Reviewed: Nov. 18, 2009

This recipe is so much better if you use a devil foods chocolate cake mix.

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DBarck

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Reviewed: Nov. 7, 2009

I didn't feel like cutting up all those candies, a 200g bag of mini rolos worked well!

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Mander

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Reviewed: Oct. 5, 2009

I followed the directions, but still found this hard to spread into the pan, and "dollap" once I baked the first half. THe end result wasn't pretty looking at all, I actually made buttercream frosting to cover it up. I would have only rated a 2, but my husband really liked the rolo candy idea. If I ever make again I'll use an extra cake mix!

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Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 5, 2009

my little brother and sister love the rolo candies and they loved these to no end. now everyday they want to make the "rolly bars".

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chocolate goes with everything

Cooking Level: Beginning

Living In: Las Cruces, New Mexico, USA

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Reviewed: Apr. 25, 2009

Yummy is right! Great recipe

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amiljavac

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Reviewed: Apr. 1, 2009

This was pretty good. Very, very sweet! I do not like things so sweet but my partner does, so it gets 4 stars for those super sweet lovers!

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Lemon Juice

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Reviewed: Apr. 23, 2008

Second time i made this....wont make it again...too sticky.

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Winnigirl

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2007

We didn't care for these cookies. They were gooey and very sweet. My kids aren't fans either.

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karen

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Reviewed: Jan. 30, 2007

I have been asked for this recipe no less than 50 times. It's my go-to dessert recipe. Sooo delicious and easy! Thanks for such a great recipe.

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DCMHRM

Cooking Level: Expert

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Reviewed: Sep. 2, 2006

Good but very sticky and hard to get out of pan. Doesn't make a pretty presentation. Easy though and the flavor is great.

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EMILYMARIEMCP

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Reviewed: Jul. 3, 2006

I am no baker....but, I thought these were simple and good. Very rich...but I liked the Rolo candies in there. Thanks for the recipe.

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chikeechiquita

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2006

I have not made these myself. My sis-in-law mentioned them to me and said they are DELICIOUS!!! I will be making them soon. Anyway, I wanted to post so that anyone making this recipe will not be confused. You do NOT make the cake per the box. You just add the butter and evap milk. Follow the recipe from there. Hope this helps!

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Dessert Diva

Cooking Level: Intermediate

Living In: Hudson, Wisconsin, USA

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Reviewed: May 21, 2005

I too was confused exactly how to make this recipe. I did not mix the cake mix with anything but the evaporated milk & melted butter. I changed it some too. I did not add the nuts and used a butter pecan cake mix instead of yellow (it was what I had on hand) (((next time I might try chocolate)). I also did not cook the first layer at all. I just layed it all and cooked it about 25 minutes total. It turned out fine.

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REDTOOTSIEMOM

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Reviewed: Jan. 27, 2005

This is the first time making these bars, but I am having trouble with the recipe. It says to use 1 package of yellow cake mix. Now, am I supposed to actually make the yellow cake mix according to the box/package that it comes in and then start following the Rolo recipe or only use the yellow cake mix powder itself and then start adding the nuts, butter and milk, etc.?? If anyone could give a hand, it would be greatly appreciated! Good Day and thanks!

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TARAHB

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Reviewed: Dec. 30, 2004

This recipe did not turn out at all! The bottom was over-crispy and the top was kind of mush, and they didn't look very nice. We ate two.

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JLMAYER

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 3, 2004

Excellent cookies. Received rave reviews at the party we were at. I omitted the nuts due to a nut allergy and they were terrific. I would love to try them with the nuts too.

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KRISGAL

Cooking Level: Expert

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Reviewed: Mar. 5, 2004

I saw the reviews on this cake and couldn't wait to make it. Well, I have to tell you I was very disappointed. The batter was hard to work with. (very thick and sticky.) The cake when it was finished cooking and cooling was hard to cut and chew.I did give this 2 stars because my 5 year old daughter had a great time opening and counting the rolos.

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GARGIRL01

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Reviewed: Feb. 25, 2003

Excellent. I made it without nuts and added more rolos. Very easy and a big hit with all of my friends.

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JWINTY

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Reviewed: Apr. 29, 2002

These were very easy to make and tasty too! My family doesnt like nuts, so I left them out. The end result was a chewy chocolate and caramel bar with a bit of a crunch. Yummy!

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VANDJO

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Reviewed: Mar. 21, 2002

These are very good bars. Even my husband's grandmother asked for the recipe. When she's impressed I know it's a good thing!

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REINERS

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Chewy Rolo Cookie Bars

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