"Candy-filled decadent cookies. Yummy!" — MARBALET
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1 (18.25 ounce) package
yellow cake mix
chocolate-covered caramel candies, halved
I have not made these myself. My sis-in-law mentioned them to me and said they are DELICIOUS!!! I will be making them soon. Anyway, I wanted to post so that anyone making this recipe will not be confused. You do NOT make the cake per the box. You just add the butter and evap milk. Follow the recipe from there. Hope this helps!
I too was confused exactly how to make this recipe. I did not mix the cake mix with anything but the evaporated milk & melted butter. I changed it some too. I did not add the nuts and used a butter pecan cake mix instead of yellow (it was what I had on hand) (((next time I might try chocolate)). I also did not cook the first layer at all. I just layed it all and cooked it about 25 minutes total. It turned out fine.
This is the first time making these bars, but I am having trouble with the recipe. It says to use 1 package of yellow cake mix. Now, am I supposed to actually make the yellow cake mix according to the box/package that it comes in and then start following the Rolo recipe or only use the yellow cake mix powder itself and then start adding the nuts, butter and milk, etc.?? If anyone could give a hand, it would be greatly appreciated! Good Day and thanks!
These are very good bars. Even my husband's grandmother asked for the recipe. When she's impressed I know it's a good thing!
These were very good everyone liked them. the only part that was time consuming was cutting up the candy. Next time I might try chopping them in a food processor
Excellent. I made it without nuts and added more rolos. Very easy and a big hit with all of my friends.
This was a quick recipe the kids loved as well as the adults!
These were very easy to make and tasty too! My family doesnt like nuts, so I
left them out. The end result was a chewy chocolate and caramel bar with a bit
of a crunch. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Rolo Cookie Bars
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 45
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