Recipe by SMUCKER'S®
"These cookie squares are perfect with coffee, as a snack, or tucked in a lunch box."
Watch video tips and tricks
butter or margarine (at room temperature)
light brown sugar, firmly packed
Pillsbury BEST® All Purpose Flour
oats (quick-cooking or old-fashioned)
SMUCKER'S® Red Raspberry Preserves
I thought these bars were great, but my two sisters hated them. Not sure why, but I really, really, liked them, so I'm still giving them 5 stars :) They were super easy to make as well. I used quick oats, and they worked very well. The only change I made was to line my pan with Reynold's Release nonstick foil instead of greasing it...I could lift the finished bars out easily, which made cutting and removal much easier, and the bars looked much nicer. I also used the bottom of a measuring cup to press the oat mixture into the pan...it worked great and wasn't messy at all. Thanks for sharing the recipe...I'll be making these again!
These were not as good as I had hoped. Something, can't put my finger on what exactly, is missing from making these a knock-out. We added semi-sweet morsels to the oat mixture and the chocolate-raspberry connection was there... but it was really just OK.
Super easy bars!! I heated up the Raspberry Preserves in the microwave for about 45 seconds before spreading them on top of the bottom layer of oats to make it a little easier to spread and it worked like a charm!!!
Love how easy it was to whip up a dessert! These are really good. Subbed Red Plum Jam instead since out of raspberry preserves. A bit too sweet (not because of the jam)so next time I will cut back on the sugar a bit by maybe a tablespoon or so. Will make again! Mine are still too hot to eat but I keep picking at it anyway. So yummy! ***Update 3 days later: I just had to make some more! I love these. I subtracted 1 tablespoon of brown sugar and it was perfect for me. ***Update 4 days later: Used vanilla extract instead of almond. Love it this way the best!
I made this exactly as written, except I didn't measure the jam, I just spooned it over the mixture until it covered most of it. Maybe it was because of that, but I found these a tad on the sweet side. I think when I make these again I'll use less sugar. Other than that, these were great.
these were very tasty! I wanted to try something a little different and this was perfect. I followed the directions to a "T" and they were perfect. I let mine cook for only 30 minutes and that was plenty enough-will definitely use again. thanks!!!
These are awesome! Don't know if I like these or Delicious Raspberry Oatmeal Cookie Bars better. These have the almond flavoring a 1/2 cup more sugar. I think I remember the others being more crumbly but these ones held together beautifully.
I didn't try these I baked them and sent them to my nephew for his birthday and I got a call that he loved them. I did us fresh strawberry jam vereses the raspberry because that is what I had on hand. I will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Red Raspberry Squares
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 55
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make moist, fruity strawberry cookies.
Your favorite thumbprint cookies, jazzed up with delicious glaze.
Can’t decide between cookies, caramel candies, or chocolates? They're all three!