Chewy Red Raspberry Squares Recipe
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Chewy Red Raspberry Squares

By: SMUCKER'S®  
"These cookie squares are perfect with coffee, as a snack, or tucked in a lunch box."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 921 people have saved this

 

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Original Recipe Yield 16 squares
 

Ingredients

  • 1/2 cup butter or margarine (at room temperature)
  • 1 cup light brown sugar, firmly packed
  • 1/2 teaspoon almond extract
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1 cup oats (quick-cooking or old-fashioned)
  • 1/2 cup SMUCKER'S® Red Raspberry Preserves

Directions

  1. Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
  2. In a medium mixing bowl, beat butter and brown sugar until smooth and fluffy. Beat in almond extract.
  3. Mix in flour, baking powder and oats until mixture is combined and crumbly. Reserve 1/4 cup of the mixture for topping; set aside. Pat remaining mixture into the bottom of prepared baking pan.
  4. Spoon preserves on top of oat layer, spreading as much as possible without disturbing the bottom layer. Sprinkle reserved topping on the top of preserve layer.
  5. Bake for 30 to 40 minutes or until lightly browned. Remove from oven and cool on a wire rack. When cooled, cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 6.1g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by handbanana 
Love how easy it was to whip up a dessert! These are really good. Subbed Red Plum Jam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by MS 2 REE 
these were very tasty! I wanted to try something a little different and this was perfect. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Tricia Jaeger 
These are awesome! Don't know if I like these or Delicious Raspberry Oatmeal Cookie Bars... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by MrsSpice 
I made this exactly as written, except I didn't measure the jam, I just spooned it over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Nicole McGovern 
Super easy and deliciouus and sweet!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Pumpkyn 
These were really easy to make and so tasty. I didn't have raspberry jam, so i used Smucker's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Tina M 
Made it exactly as is and it's delicious. Yummy after school snack for the kids. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Liz 
The best raspberry bar I've ever had! I also added about 1/4 cup of sliced almonds to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by jm6158 
Simple, quick dessert to make for a potluck MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
These were pretty good. A bit too sweet though. I decreased the b. sugar to 3/4 cups and... MORE

 
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