Pumpkin Raisin Cookies

Submitted by: Carol Preston 
'I got the recipe for these chewy cookies from my grandmother,' explains Carol Preston of Bloomington, Indiana. 'Every time I prepare a batch, they're gobbled up in no time.' 

Gingered Molasses Cookies

Submitted by: Donald Mitchell 
A nice blend of spices and grated orange peel makes these a little different than your basic molasses cookies. My son loved these when he was growing up. 

Photo of: Jumbo Molasses Cookies

Jumbo Molasses Cookies

Submitted by: Joan Stull 
'These gigantic molasses cookies remind me of the ones my grandmother used to make,' remembers Joan Stull of Titusville, Florida. At nearly 4 inches across, they're nicely spiced, delightfully chewy and bound to be noticed! 

Photo of: Mom's Molasses Cookies

Mom's Molasses Cookies

Submitted by: Brenda Beachy 
The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're chewy and tender, with a sugary coating. It's hard to eat just one! -Brenda Beachy Belvidere, Tennessee 

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Soft Raisin Cookies

Submitted by: Ray Amet 
'I modified a recipe for cake mix cookies to make it healthier,' relates Ray Amet of Kansas City, Missouri. 'My family likes my version, with its mild spice flavor and touch of sweetness from raisins, even better than the original.' 

Photo of: Old-Fashioned Raisin Cookies

Old-Fashioned Raisin Cookies

Submitted by: Darlene Markel 
'My mother has been making these morsels for the past 40 years, much to the delight of all in our family,' jots Darlene Markel of Stayton, Oregon. 'The fruit-filled sugar cookies will please any sweet tooth. They disappear quickly!' 

Frosted Molasses Cookies

Submitted by: Sarah Byler 
If my family knows I've baked these cookies, they're sure to gobble them up in a hurry. 

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Jumbo Raisin Cookies

Submitted by: Becky Melander 
'When I was growing up, my mother would make these soft and spicy raisin cookies once a month,' writes Becky Melander of Clinton, Michigan. 'Since the recipe makes a huge batch, she would freeze some to snack on later.' 

Molasses Raisin Chews

Submitted by: Barbara Parker 
When I was a child, we always looked forward to visiting my aunt's farm. As soon as we arrived, she'd offer a plate of these chewy treats. We called them 'Cry Baby Cookies' because we thought the three raisins on each one resembled two eyes and an open mouth. 

Photo of: Mom's Soft Raisin Cookies

Mom's Soft Raisin Cookies

Submitted by: Pearl Cochenour 
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to 'her boys' in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago. -- Pearl Cochenour, Williamsport, Ohio 
 
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