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Chewy Pecan Drops

By: Violet Klause  
"The cherry center gives a festive look to my nutty cookies. They're easy to make and take to holiday gatherings."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 107 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 2 cups ground pecans
  • 1/2 cup all-purpose flour
  • 1 1/4 cups sugar, divided
  • 4 egg whites
  • 1/2 teaspoon vanilla extract
  • 5 maraschino cherries, coarsely chopped

Directions

  1. In a large bowl, combine pecans, flour and 1 cup sugar; set aside. In a small mixing bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold in vanilla and half of the flour mixture. Fold in remaining flour mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased foil-lined baking sheets. Top each with a cherry piece. Bake at 325 degrees F for 20-25 minutes or until edges are lightly browned. Cool completely before removing from pans.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Craig K. 
Simply the best cookie i ever had MORE

 
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