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Reviewed: Nov. 21, 2007

These were delicious! I must say they didn't look like I had expected and when I pulled them out of the oven I was rather disappointed... but one bite and that disappointment was gone! YUM! I'm actually making these again today to bring to Thanksgiving dinner!

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jbriscoe69


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Reviewed: Aug. 7, 2007

These were not that great. I followed the recipe exactly. They were greasy on the bottom and did not have much flavor. I took them to a family reunion and I still had half a pan left. I will not be making these again.

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Jackie S.


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Reviewed: Jun. 4, 2007

Very good. Make sure you use the powdered sugar because bars are not very sweet without it.

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daybreak


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Reviewed: Feb. 12, 2007

This recipe is delicious, the whole family enjoyed and wanted me to make more! I won't mind making this often because it is so easy and quick. The only thing I noticed is I only had to bake for half the time (15min.), it could be that my oven is fast. I plan to make this for Holiday dinners in the future.

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K Walker


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Reviewed: Jan. 19, 2007

I have been looking for a recipe to replce the one that my mom made when I was a child and this one is very very close. My boyfriend raved about them and asked "are these from scratch", can you make some more, LOTS of compliments at work.

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Genene


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Reviewed: Jan. 16, 2007

Really good and easy to make. It's something you can whip up pretty quick. I'll make it again, that's for sure!

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WGGK


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Reviewed: Dec. 21, 2006

These are so tasty I can't stop eating them! I made mine with 1 cup brown sugar and 1 cup white (just a personal preference, I didn't want them too mapley). I lined my pan with tin foil so I could pop the whole thing out and I cut them real small (about 1x1) for Christmas trays. I really like the chewy texture.

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jona in az


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Reviewed: Nov. 23, 2006

My husband actually said if he had to choose between these and the special cookies his grandma makes him for holidays he would take these. Trust me, that is huge! Very moist, great flavor.

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lisanne1105


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