The reviewer gave this recipe 4 stars. This recipe averages a 2.67 star rating.
Reviewed: Sep. 4, 2007
not really chewy as much as they are a cake, but still yummy!
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Cooking Level: Expert

Home Town: Auburn, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.67 star rating.
Reviewed: Dec. 24, 2002
I used the thinnest pan I could. Must not have been a jelly roll pan. I had to bake it a little longer to make sure it was done. The directions for the frosting did not work out at all! I had to add more milk than the recipe called for to even make a frosting! I used my past knowledge of cake baking to help me. The taste for this cake is not bad.
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Cooking Level: Expert

Home Town: Clinton, Maryland, USA

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