Recipe by Joy Lindsey
"This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make."
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dry milk powder
1 1/2 teaspoons
These were really good. They taste like peanut butter cookies in cake form. Like another person said, they're more of a cake than chewy, but they were good.
I used the thinnest pan I could. Must not have been a jelly roll pan. I had to bake it a little longer to make sure it was done. The directions for the frosting did not work out at all! I had to add more milk than the recipe called for to even make a frosting! I used my past knowledge of cake baking to help me. The taste for this cake is not bad.
not really chewy as much as they are a cake, but still yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Peanut Butter Strips
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 360
** Calories from Fat: 146
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