these were great, made them without chocolate chips and made tradtional criss cross patten with a fork. very good gave them to my friend who does not like gluten and she loved them.

My husband says I did something wrong with this recipe. I followed instructions exactly and they did not turn out like a cookie. They do taste good though! After 12 minutes they ended up super thin spread out and pretty browned on the edges with little chocolate chip bumps throughout. My husband says they look like puddles of black goo. I am still craving peanut butter and chocolate so I am going to have to salvage these somehow. I will let you know how they turn out with the addition of flour. BUt by itself you might be better off pouring the whole batter into a pan for bars instead of cookies or in the bottoms of muffin tins. I still have to say it tastes good.