Reviewed: Dec. 10, 2011

I ruined them. I took the advice of someone else and made "bars" but it didnt work even after cooking for 25 mins. So then I spread it all out on a cookie sheet and baked 5 more mins. Its ugly and kinda burnt but the taste was ok, we ate them. P.S. I also used PAM on the pan, dont... cuz they are plenty greasy and wont stick.

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Reviewer:

KissBabe

Reviewed: Nov. 15, 2011

A very easy recipe. I love the chewiness of this cookie, but next time I make these I am going to try adding more peanut butter. The sugary flavor overtook the peanut butter a bit more than I would like. Definitely worth a try.

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Reviewer:

leonora

Reviewed: Feb. 8, 2011

Wow!! I was so skeptical making this recipe. No butter, flour or eggs? Could this really be a cookie? Yes, it can and it is great. Starting my second batch right now. This couldn't be any easier.

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Reviewer:

dwn714

Reviewed: Jan. 30, 2011

delicious cookies, and great when you don't have many ingredients on hand but are dying for dessert (like me last night!). I followed recipe to a tee - cooked on nonstick calphalon cookie sheets, and they turned out PERFECT. the first batch i cooked about 14 mins, and the 2nd batch about 17 and the 2nd batch was better b/c they didn't fall apart when you picked them up. made these last night for hubby and his friend and somehow there were 4 left over (out of the 17 it made) and they were AMAZING today. 10x better than when they were fresh out of the oven. if you don't have choc chips, don't let that stop you - some of mine didn't have chips in them and they were still delicious. will definitely make again, especially knowing i can make them ahead of time and they'll still be delicious.

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Reviewer:

HEROMAINE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Aug. 26, 2010

It took me a little while to figure these cookies out. The first batch didn't come out right. I used a stone & they just didn't bake right. The next bat I think I put just a little too much evaporated milk, but the cookies definitely came out crisp and good. I don't know if it was the extra ev. milk or the cookie sheet but they came out great!

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Reviewer:

Gladys

Reviewed: Dec. 25, 2009

these were great, made them without chocolate chips and made tradtional criss cross patten with a fork. very good gave them to my friend who does not like gluten and she loved them.

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Reviewer:

BOORD

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 20, 2007

My husband says I did something wrong with this recipe. I followed instructions exactly and they did not turn out like a cookie. They do taste good though! After 12 minutes they ended up super thin spread out and pretty browned on the edges with little chocolate chip bumps throughout. My husband says they look like puddles of black goo. I am still craving peanut butter and chocolate so I am going to have to salvage these somehow. I will let you know how they turn out with the addition of flour. BUt by itself you might be better off pouring the whole batter into a pan for bars instead of cookies or in the bottoms of muffin tins. I still have to say it tastes good.

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