Reviewed: Aug. 21, 2002

Very good cookies. So easy to make. The recipe stated it made 2 dozen cookies, we got 4 dozen out of it!

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CMLEEDY

Home Town: Indianapolis, Indiana, USA

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Reviewed: Aug. 10, 2002

I used maragrine instead of shortening because I was out of shortening. Big mistake! I think this is the reason why my cookies turned out all thin and flat. Oops! They sure did taste good though!

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PRINCESSFREK

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Reviewed: Aug. 6, 2002

These cookies were TOO peanut buttery. I ate two of them and now i wont eat peanut butter cookies EVER again. The recipe itself was very good, but I certainly wont eat them again. But if you like peanut buttery peanut butter cookies then try these. Its like a bomb going off in your mouth!!!!

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Celly

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Reviewed: Jun. 13, 2002

this is a very easy recipe. the kids loved them and the girls at work wanted the recipe. i just spread it in a pan for peanut bars. a repeater for sure. thanks sandi

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BETSIWETSI

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Reviewed: Dec. 4, 2001

The Kids and all My friends loved them

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SINSOFTHEWORLD

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Reviewed: Sep. 12, 2001

Very good peanut butter cookie, i used crunchy peanut butter and they turned out great. a keeper.

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Reviewer:

RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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Reviewed: Jul. 31, 2001

VERY YUMMY, BEST PEANUT BUTTER COOKIES EVER!!!

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ELISEKITTEN

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Reviewed: May 24, 2000

Very easy and very tasty! If you substitute butter for the shortening and leave out the eggs, they taste like peanut butter shortbread. Very versatile recipe for all your peanut butter moods!

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34 users found this review helpful