I always wondered about the odd poor rating for a recipe that receives such high marks, and now I'm the one doing that. First off my cookies turned out looking nothing like the picture here. Followed the recipe using chunky peanut butter, maybe that was that the problem. At eight minutes they were cooked perfectly but the cookie that came out of the oven sort of puffed up then sank. Texture was almost meringue like, taste was only mildly peanut butter-y! Rolled some of the balls of dough in sugar before baking trying to add some flavor to the finished cookie. Did try to put a Hershey kiss into some and the cookies started to cave in, oh well. (I even used the addition of vanilla as many had previously suggested.)
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I always wondered about the odd poor rating for a recipe that receives such high marks, and...