Reviewed: Nov. 8, 2009

This recipe is wonderful I made two batches one with chocolate chips!

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SETAB57

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 28, 2009

I made these the other night, and chewy isn't the adjective I'd use. My family and I thought they tasted like crisco cookies. Still looking for the perfect peanut butter cookie recipe.

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Chiffon

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Reviewed: Oct. 23, 2009

This is great! I made them chewy. I just used butter instead of shortening and a tad more peanut butter. They looked and tasted lovely.

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BizzyBee

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Oct. 21, 2009

Not wanting to tell Mom that I lost her peanut butter cookie recipe again, I came to all recipes to look for one. This is it! It is so simple and the end results, so good, that once you try it you'll never use another. I didn't even use peanut butter, but almond butter and chopped almonds and the cookies turned out great! I did take the advice of another reviewer and added vanilla. Thanks for a great recipe and for helping me not get killed by my mother, again.

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ScreamingBanshee

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Reviewed: Oct. 17, 2009

These cookies are AMAZING!!! I added an extra 1/2 cup of peanut butter (crunchy), some salt for taste and 1/2 tsp of vanilla. These are so delicious and moist,this is definitely my new favorite cookie recipe.

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Jenna

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Reviewed: Oct. 15, 2009

These tasted great!!!!!!! Though, I did add a few things of my own which I promise will make your cookies taste thheee beesstt!! I added 1/4 c more peanut butter, 1/2 tsp salt, 1/2 tsp vanilla. After adding those, the cookies tasted awesome! BEST EVER!!

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Natalie Taylor

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

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Reviewed: Sep. 14, 2009

These were delicious, though they were crispy, not chewy. The only change I made was to add a 1/2 t salt. My next batch, I will try cooking less time in the oven.

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PatiO

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2009

The absolute best peanut butter cookies I hace every made. A little note to the readers. Add a bag of milk chocolate or peanut butter chips to the recipe for even more yum. Thank You for this most delightful recipe.

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gina

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Reviewed: Aug. 4, 2009

I enjoyed the recipe, it was a hit with family and friends. I did make a couple of changes, I used butter crisco instead of regular and I added 1/2 t of salt and 1 t of vanilla. I thought the salt and vanilla really brought out the peanut butter flavor. I have now made them three times and I'm sure to make them again!

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Becca

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA

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Reviewed: Jul. 22, 2009

I used chunky peanut butter and they were like heaven!

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Emily Brady

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Reviewed: Jul. 22, 2009

I looked all over for a peanut butter cookie recipe that I liked, and I loved this one. I did add an extra half cup of peanut butter and a bit of salt and vanilla extract like another reviewer had suggested. I cooked them at 350 for 9 minutes and they turned out awesome, nice and chewy.

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Kathleen Teresa

Cooking Level: Intermediate

Home Town: Rochester Hills, Michigan, USA

Living In: Enterprise, Alabama, USA

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Reviewed: Jul. 20, 2009

not my favorite and neither anyone elses that tried them. they were quite dry tasting and not very peanut buttery. sorry!

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terka

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Jul. 1, 2009

They must be good because my picky husband loved them. I don't eat peanut butter cookies, but I trust his picky judgement on these. They are a keeper for us. I followed the recipe exactly.

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MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

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Reviewed: Jun. 14, 2009

I recommend following the recipe as written for your first time because there is nothing wrong with these cookies. One of the easiest cookies to make, in my opinion. Of course I will try other recipes but I now have one to come back to when all else fails. Thanks for posting, you made our bellies smile.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 26, 2009

This recipe truly delivers. If cooked properly this recipe is very chewy. i'm still trying to figure out how they got the cookies to get that shape in the display picture but other than that this was a very sure-shot recipe. no additions or subtractions.

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chunice

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Reviewed: Mar. 15, 2009

These cookies weren't horrible, but they don't have that chewy peanut buttery flavor, are kind of grainy in texture, and basically just tasted really institutional to me. I actually think there is too much sugar in this recipe.

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Holly

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Reviewed: Mar. 11, 2009

This is the first time iv'e tried these cookies and they were awsome!!!!Some were chewy, some were crunchy,but they were all delicious.Thank You Sandi!

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murphy

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Reviewed: Mar. 9, 2009

I loved this recipe. Made a couple of changes like 1/2 cup more peanut butter, 1/2 teaspoon salt, 1 teaspoon vanilla and make sure and take them out at 8 minutes on the dot if you like your cookies soft and they will be perfect.

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MissKris

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Reviewed: Mar. 2, 2009

Didnt think they were any different than the pb cookies everyone has made a million times.

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STACEEDCA

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Reviewed: Feb. 11, 2009

These cookies are nice and chewy and have a good texture, but could use more peanut butter flavor for my taste. I added 1 1/2 cup peanut butter and they tasted better.

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