Reviewed: May 6, 2012

These cookies are amazing! I like to make large cookies, so I roll these into 3 inch balls and bake for 16 minutes...perfect and delicious! Chewy in the center with a light crisp around the edge.

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Reviewer:

Vlongo

Reviewed: Apr. 6, 2012

Perfect moist cookie. I added 1 tsp of vanilla extract, 1/2 tsp of almond extract, and 1/2 tsp of salt. The taste is so rich and creamy these will be the only peanut butter cookie I will bake.

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Reviewer:

Kellino

Reviewed: Apr. 3, 2012

by far THE BEST peanut butter cookie i've ever had. I've tried so many recipies and this is the only one that gives me chewy gooey peanut butter cookies. PERFECT! I did use butter instead of shortening. I reccomend using crunchy peanutbutter for half the amount of peanutbutter it calls for. this gives it an extra little crunch without being any more peanutty.

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Reviewer:

ashleyp12

Reviewed: Mar. 26, 2012

I LOVE THIS RECIPE!!! I make these cookies for my family and they can't get enough of them. I have made these cookies a few time adding extras like Choc.chips, hershey kisses, and m&m's.

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Reviewer:

Piper007

Reviewed: Jan. 24, 2012

loved this recipe! i followed some other reviews and added vanilla and a pinch of salt, and used a heavy hand with the peanut butter. i didn't have any eggs so i substituted ground flax with water (1Tbs flax +3Tbs water=1 egg). i also made a couple of "classic" modifications: topped with sugar and "x-ed" with fork marks before baking, or baked without sugar and topped with a hershey kiss upon removal from the oven. both were a hit with my fellow football fans!

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Reviewer:

katjeanna

Cooking Level: Intermediate

Reviewed: Oct. 29, 2011

perfect! Turned out great! Makes me want them all the time!

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Reviewer:

brittney

Cooking Level: Intermediate

Home Town: Ashland City, Tennessee, USA

Reviewed: Oct. 22, 2011

These cookies are super easy and super delicious! I didn't have brown sugar so I doubled the white sugar. I don't know if that's a "no-no", but I did it and they still turned out yumtastic!

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Reviewer:

Rachell Austin

Cooking Level: Intermediate

Reviewed: Oct. 2, 2011

These were fantastic. I made them EXACTLY as is and they were perfect. Thank you for sharing.

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Reviewer:

Laurel

Cooking Level: Intermediate

Reviewed: Sep. 15, 2011

Absoutly the Best!! And I have made many different ones, but this is the BEST!!

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Reviewer:

Claudia's Confections

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Cooking Level: Professional

Living In: Roanoke Rapids, North Carolina, USA

Reviewed: Aug. 14, 2011

These cookies are delicious! If you are looking for the perfect peanut butter cookie, these are them! Also, I am not a fan of vegetable oil so I used butter instead, which worked out great. I will be using this recipe for many, many years.

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