Chewy Peanut Butter Cookies

By: Sandi

"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe."

Rating: Read Reviews (103)

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Original Recipe Yield 3 dozen

Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
Stir in the eggs. Add the flour. Roll dough into balls.
Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.