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Chewy Peanut Butter Cookies
SUBMITTED BY:
Sandi
PHOTO BY:
Crin
"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe."
RECIPE RATING:
Read Reviews
(76)
Review/Rate This Recipe
Original recipe yield 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup packed brown sugar
1 cup white sugar
1 cup peanut butter
1 cup shortening
1 teaspoon baking soda
2 tablespoons hot water
2 1/2 cups all-purpose flour
2 eggs
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DIRECTIONS
Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
Stir in the eggs. Add the flour. Roll dough into balls.
Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
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REVIEWS
Reviewed on Mar. 16, 2003 by PRINCESSFREK
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PRINCESSFREK
Mar. 16, 2003
I used maragrine instead of shortening because I was out of shortening. Big mistake! I think this is the reason why my cookies turned out all thin and flat. Oops! They sure did taste good though!
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13 users found this review helpful
I used maragrine instead of shortening because I was out of shortening. Big mistake! I think...
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Reviewed on Mar. 21, 2007 by
jamc100
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jamc100
Mar. 21, 2007
This is a great recipe. However, after mixing and baking, and finally trying one, I realized something was missing. Salt. It may not seem like such a big deal to omit the salt, but it makes a big difference in the flavor. It will enhance it, and cut some of the sweetness out, so you can enjoy the other flavors. I would probably put about half a teaspoon in it. It will make a great difference in the cookie, I promise.
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11 users found this review helpful
This is a great recipe. However, after mixing and baking, and finally trying one, I realized...
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Reviewed on Dec. 13, 2006 by
Josie
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Josie
Dec. 13, 2006
I am always trying new peanut butter cookies, because I always seem to lose the ones I like. I made these, generous on the peanut butter (i usually add 1/4-1/3 c extra), and brought them to a teacher meeting. I expected to come home with some, but they were all gone by the end! I even got compliments on them at the next meeting! If you like them chewy, make sure to take them out of the oven once they are solidified but not brown yet.
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7 users found this review helpful
I am always trying new peanut butter cookies, because I always seem to lose the ones I like. I...
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Reviewed on Apr. 13, 2003 by SCHMUELISMOM
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SCHMUELISMOM
Apr. 13, 2003
Very easy and very tasty! If you substitute butter for the shortening and leave out the eggs, they taste like peanut butter shortbread. Very versatile recipe for all your peanut butter moods!
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7 users found this review helpful
Very easy and very tasty! If you substitute butter for the shortening and leave out the eggs,...
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Reviewed on Sep. 12, 2006 by
MandaB
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MandaB
Sep. 12, 2006
These cookies were delicious, but if you bake them a minute too long (or don't get the timer immediately), they get too crisp. Take the too crisp cookies and crush them up for a great pie crust.
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5 users found this review helpful
These cookies were delicious, but if you bake them a minute too long (or don't get the timer...
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Reviewed on Jul. 13, 2003 by PPSYCHLING
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PPSYCHLING
Jul. 13, 2003
Very easy recipe and straight forward. I don't think it could be any simpler than this. Everyone loved the cookies, however, they were a little crispier than I would like. I would have preferred a chewier cookie. Any ideas on how to get these cookies chewier using this recipe?
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5 users found this review helpful
Very easy recipe and straight forward. I don't think it could be any simpler than this. ...
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Reviewed on Jun. 2, 2003 by
JUDYB in Colorado
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JUDYB in Colorado
Jun. 2, 2003
My family loved these cookies - I made a couple of changes (first by accident, and then because we like the cookies better this way), I added an extra egg, crunchy peanut butter, and additional flour. I live in Colorado so the flour could also be a high altitude adjustment. Either way -we love these cookies!
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5 users found this review helpful
My family loved these cookies - I made a couple of changes (first by accident, and then...
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Reviewed on Mar. 26, 2007 by
Doctor Jeremy
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Doctor Jeremy
Mar. 26, 2007
This is one of the best peanut butter cookies recipes out there. I added a little more peanut butter and the cookies came out perfect. The cookies will not appear done so be careful not to overcook.
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4 users found this review helpful
This is one of the best peanut butter cookies recipes out there. I added a little more peanut...
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Reviewed on Mar. 1, 2003 by BETSIWETSI
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BETSIWETSI
Mar. 1, 2003
this is a very easy recipe. the kids loved them and the girls at work wanted the recipe. i just spread it in a pan for peanut bars. a repeater for sure. thanks sandi
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4 users found this review helpful