Reviewed: May 22, 2012

These did not turn out for me. I don't know what happened. I followed the recipe to the t. :(

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Reviewer:

karenpowner

Cooking Level: Beginning

Reviewed: May 13, 2012

THIS IS A STAPLE IN MY HOUSE A MUST HAVE CONSTANTLY IN THE COOKIE JAR, I DO DOUBLE THE RECIEPE AND USE 2 cups chocolate morsels and 2cups chopped Walnuts. Always wanted. SCRUMPTIOUS! I increased the size by USEING soup spoonfuls which makes a meal out of each cookie and substituted Splenda for the white sugar, WONDERFUL!

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Reviewer:

Jason

Reviewed: May 1, 2012

This cookies taste amazing and are just the right amount of chewiness. However, they don't taste at all like they have peanut butter in them, which was disappointing. Next time I will try doubling the peanut butter.

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Reviewer:

Lindsey

Reviewed: Apr. 25, 2012

Made these today for my husband and they are really good. Maybe needs a bit more peanut butter taste to them, but I like my peanut butter cookies to have a strong peanut butter taste. Other than that, they're really good!!

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Reviewer:

RichardsKitten

Reviewed: Apr. 24, 2012

needs more peanut butter other than that delicious :)

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Reviewer:

hunybea71

Reviewed: Apr. 24, 2012

I made this recipe last night and my husband just phoned me from his job to tell me they are the best cookies he's ever eaten! I increased peanut butter to 3/4 cup, brown sugar to 1 1/4 cups and reduced white sugar to 1/4 cup. Also, substituted maple syrup for corn syrup. Thanks so much Kathy!

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Reviewer:

julieshines

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Cooking Level: Expert

Reviewed: Apr. 22, 2012

This recipe is very easy and the taste is wonderful. They bake up so nicely - do not spread hardly at all, so you can fit alot of cookies on a baking sheet. I dropped by tablespoons and took 12 minutes to bake.

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Apr. 21, 2012

These were good but we couldn't taste the peanut butter. They just tasted like chocolate chip cookies with a touch of honey (used honey in place of corn syrup)

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Reviewer:

LAURAMELINDA

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Round Rock, Texas, USA

Reviewed: Apr. 20, 2012

Loved the recipe! Turned out so nice, delicious and chewy. Can't wait to share the cookies with friends :)

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Reviewer:

mufflednoise

Reviewed: Apr. 18, 2012

I made these for Easter and they were eaten up quickly however I have to say that these cookies did not taste like peanut butter at all. They tasted just like regular chocolate chip cookies. I even followed the reviews and added 1 cup of Jif peanut butter and used only brown sugar. I was really disappointed in this recipe.

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