Reviewed: May 30, 2008

They were very chewy and good! However, I couldn't taste the peanut butter that well. Maybe I'll try adding more next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

leproconna2326

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2008

All I can say is . . . WOW!!! These were the most amazing cookies I have made in a long time. Followed directions thoroughly and cookies ended up nice and moist, even after sitting out for an hour or so. Not quite enough peanut butter taste for my liking though, so the only thing I'd change next time would be 1 c. semi-sweet chocolate chips and 1 c. peanut butter chips. Otherwise, a winning recipe . . . =)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth B. - South Carolina

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

These cookies turned out great! I have to say that the peanut butter taste wasn't too apparent in the cookie, it was just barely there, but they still tasted great. They were nice and chewy, even days after they were made. I reduced the size of the cookies and used a cookie dough scoop instead, I think they would have been way too big otherwise. I will use this recipe again when I need a simple and easy chocolate chip cookie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

These were delicious! I agree with other reviewers in the peanut butter taste not being too apparent, but I somehow think it adds to the chewiness of these yummy cookies. I stuck exactly to the recipe except I made them about half the size stated (they are huge otherwise)and my oh my I had to stop myself at cookie #3. I accidentally baked them a minute or 2 longer than I should have, but it didn't have any effect on how they came out, 4 days later the few cookies I have left are still soft and chewy. Perfect for dunking in milk! This recipe is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VioletHaze

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: London, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2008

my four year old loves these cookies to make them a little bit more crunchy i leave out the corn syrup and water. melt in your mouth good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

samantha

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2008

This was a good recipe. The cookie turned out crisp on the outside and soft and chewy in the center. The only thing I changed was cookie size. I did a heaping tablespoon and baked for 8 mins. Like others said, there wasn't a strong peanut butter taste, but I think it had enough to compliment the chocolate. Although I really liked the cookie, there was just something missing for me(not sure what). Good cookie, may make again, but will continue to look for better recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cjones2005

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2008

Delicious! Better the next day after they have sat a while. Very moist and chewy. I too made smaller cookies and doubled the recipe. It made about 7 dozen. Huge hit at work. Next time I might add chopped peanuts or use chunky peanut butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HISTORYGIRL04

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2008

These were very good, and they stayed soft, which scored big points by my husband. I think I might try a better peanut butter next time to give it more of a "peanuty" taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MeganM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

These cookies are okay, however, where's the peanut butter flavor? I followed the recipe perfectly and there is no peanut butter taste. My husband also thinks they are fine, but just normal chocolate chip cookies. If I make these again, I will use less chocolate chips and more peanut butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skycap

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2008

Very yummy! I substituted brown sugar Karo Syrup and used dark brown sugar because I think it gives the flavor a bit more depth. I also added chopped pecans. Great cookies!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JacksMama

Cooking Level: Intermediate

Living In: Forest Grove, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

Really good cookies! I have 5 kids and we make cookies all the time. I mad this last night and my husband said they were his new favorite. I did add about 1/4-1/2 cup extra flour because the dough seemed thin to me. Turned out delicious! Adding them to the Keeper Book! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMYS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

Yummy yummy cookies!!! The only change I made to the recipe was to use 1 cup of chocolate chips instead of 2 cups of chocolate chunks. That worked well for me. I also noticed that the peanut butter flavor was very mild, but didn't really mind because the cookies were so soft and chewy. Next time I might try adding a little extra peanut butter. I will be making this recipe again soon! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sruddach

Home Town: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2008

Yummy! You could cut the chocolate chips back to a cup and a half but they are great as they are!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy W

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

These cookies are great, i love how soft they are! But, I don't think i would know they were peanut butter cookies if someone else had made them, I just don't taste it. Otherwise, a great chocolate chip cookie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ktprieto

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

This was an awesome recipe!! I used the honey instead of corn syrup & made them regular size. I also added 1/2 C extra P-Butter. Yum. Thanks for the substitutes everyone. I will definitely make again & again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth Hall

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2008

These were good and easy to make! I made them the normal size and kept them in the oven for 10 minutes. That was the only change I made! Thanks for the recipe. This web site rocks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Val

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2008

These didnt work for me. As others suggested, I added about 1/4 more peanut butter to boost PB flavor. But the first batch was dull- a little dry and not sweet. So I mixed in some more sugar and melted butter, made another batch and they turned hard and not very flavorful. Maybe too much butter. And the chips fractured. So I added some more salt and made the cookies super huge (others were regular size) and smashed them down and those were actually the best. Still, overall disappointing really. This is partly my fault, I didnt technically follow the recipe, but the first batch was pretty close (only a little extra PB). But I wont bother with this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adh0621

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Oak Hill, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2008

I decided to try a new chocolate chip cookie recipe, so I tried this one. The reviews made it sound ok. I tried them and I must say, I didn't really care for them. I prefer the Award winning soft chocolate chip cookies or my own outrageous chocolate chip cookie recipe.

Was this review helpful? [ YES ]
0 users found this review helpful