Reviewed: Nov. 16, 2009

I usually follow the direct recipe written by the submitter to appreciate their style of baking/cooking... these cookies were fantastic. I personally wouldn't say they're addictive, but very very good! I can't help but think of how much calories must be in these cookies because they're made so much like the ones that sell at the store and I've never added corn syrup to any chocolate chip cookies I've made before, but it's probably required for cookies with peanut butter in it I'm guessing... Overall, these cookies are fantastic in taste and texture. I couldn't believe how soft they turned out even after a day passed and they were all cooled off. My sister really enjoys them and I plan to make more in the future! Thanks for sharing this recipe with us!

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HenryF

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Reviewed: Nov. 10, 2009

These cookies are absolutely the best I have ever made. Hands down. A coworker who had some said they were better than Paradise Bakery cookies. Tried modifications and believe me, the recipe is best the just the way it is. Don't change a thing. I've made them several times and they always turn out perfect. Thanks Kathy!

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corianne.denby

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Reviewed: Nov. 7, 2009

My family loved this recipe, I added caramel pieces and they were even better! I also cut back on the flour and increased the peanut butter.

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Kim T

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Reviewed: Nov. 7, 2009

These were good, they were soft and chewy.

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MAK8CE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 27, 2009

I like the concept of this recipe, but I, like the other baker, added 1 cup more of peanut butter and cut down significantly on the flour. I have not tried this recipe as it is written so I can't give it a bad review but as a base recipe, it served me well. The cookies were a huge hit.

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Mrs. Bondarenko

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Reviewed: Oct. 19, 2009

I too added more peanut butter and decreased the flour. I used mini chocolate chips that I had on hand. My teenage son said they were "good...very good" so that is a winner in my book!

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kristincsw

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Oct. 18, 2009

I also added more peanut butter (a little less than a cup)and decreased the flour (2 cups) based on previous reviews, and I added orange food coloring to make them festive (Halloween). 12 minutes is way too long unless you make large cookies. This made a dozen small cookies and 15 large cookies.

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tao.rose

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Reviewed: Oct. 16, 2009

1/2 C. peanut butter sounded a bit skimpy to me. so, especially after reading reviews, I decided to add 1 C. peanut butter and decrease flour by 1/2 C. I also decreased cook time to 10 minutes after the first tray came out too dark. They came out chewy and peanutbuttery! Yum!

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BURBERRYGUY11

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Reviewed: Oct. 15, 2009

WOW!

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SimpleChef

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Reviewed: Oct. 14, 2009

Just so so, a bit too much flour, not enough peanut butter. I will continue my search for the perfect chocolate chip peanut butter cookie.

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Jo

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

These were positively delicious! Only change I made was that I used 1 cup peanut butter, milk instead of water and peanut butter m&ms!!! Will definitely make again.

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JACKNJEWEL

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Reviewed: Oct. 7, 2009

thought these were terrible.

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jill

Cooking Level: Beginning

Living In: Cumbola, Pennsylvania, USA

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Reviewed: Oct. 7, 2009

These are great. My daughter and I just ate one warm out of the oven. All she said was mmmmmmm!!!!

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kellie81

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Wayland, New York, USA

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Reviewed: Oct. 5, 2009

To the person who gave this recipe 3 stars and said they were just "ok" is completely wrong. They are amazing! Also one review said to use 1/2 to 1 cup of flour but you need to use at least 2 cups of flour or this recipe is not the same and the cookies run all over. These cookies were gone in a day and my family already wants more!

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lilmamacoup

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Reviewed: Sep. 28, 2009

I added these in a chocolate cupcake and substituted the corn syrup with honey. This didn't turn out too well. The cookie is delicious on its own without the cupcake though.

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jhoney

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Reviewed: Sep. 28, 2009

LOVED this recipe! Soo soft and chewy and just amazing. perfect peanut butter falvor but may add a little more. they were wonderful. gone in a day. will make again :)

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m

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

I have to agree with one reviewer. I wouldn't rate this a 3 out of 5. Very little peanut butter taste and tends to be a bitter cookie. I do like the consistency of the cookie though. Will have to play with the recipe

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Babs

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Reviewed: Sep. 24, 2009

one of the best cookies ever

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lindsay

Cooking Level: Expert

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Reviewed: Sep. 18, 2009

These cookies are amazing! They're soft and chewy with the perfect balance of peanut butter and chocolate. Just FYI, I put my dough in the fridge overnight, and I dropped the dough in teaspoonfuls (1/4 cupfuls seemed kind of huge) and I rolled them into balls. I knew they'd probably spread out quite a bit, so I didn't scrunch the dough balls. The end result was probably one of the best batches of cookies I've ever made. I'll definitely be making these again.

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