This was a good recipe, I liked the size of the cookies. Not your average wienie little cookies, nice man sized ones for my husband. I changed a few things, some reviewers mentioned the peanut flavor wasn't strong enough so I doubled the peanut butter. I used a heaping teaspoon of baking soda, doubled the vanilla, omitted the water and used honey instead of corn syrup. With the changes, it will be a permanant recipe with my family. Thanks!

OMG!!! I just baked these..it's heavenly! I can't believe it turned out great i followed the recipe exactly except i didn't use peanut butter (i didn't have any at the time) and substitute 1/2 cup white sugar with brown sugar. I prefer the depth of brown sugar. I love chewy cookies and this babies deliver that. I'm definitely going to make these again and again. Thank you for this lovely recipe. :-)

These cookies are awesome! SOOOOO chewy. They lasted 5 days in a tupperware container and are still soft and chewy. I took some of the other advice and cut down the chocolate chips and used 1 cup of peanut butter. I also only baked for 10 minutes. These are delicious. I will definitely be making these a lot!

Delicious! I used 1 cup of peanut butter and used honey in place of the corn syrup because I didnt have any. These turned out extremely rich... just like we like them! Cooked for exactly 10 minutes and they were perfect!

The cookies were good.... BUT I will make some changes when I make them again. The 2 Cups of chocolate chips was way too much. I felt like it overpowered the peanut butter flavor. I will probably add extra peanut butter next time. In addition, I would change 2C of chocolate chips to 3/4C of peanut butter morsels & 3/4 C of Chocolate Chips.

My family went goo-goo for this cookie. I loved the size as it worked great for my husband's co-workers. I thought I tasted a bit of soda, but my husband said he didn't. I may try some of the peanut butter chips with the choco chips next time too. YUMMO!

True to the title, they are chewy. Very good cookie...I used Reeses peanut butter pieces instead of chocolate chips. Will make again and again.

These are super yummy! We added chocolate chunks as well as peanut butter chips and they are certainly peanut-buttery enough for our family. We also changed the size to a tablespoon and baked for 9 minutes

My family loves these cookies. I had a batch that came out flat due to my error, but they were still delicious. I have also used other recipes where the cookies are soft the day of baking, but became hard over time. These cookies do not do that. They maintain their softness and their flavor.

These turned out great. I made them for the guys at work and there wasn't a crumb left over. I thought they tasted much better the second day then the night I made them.

They were very chewy and good! However, I couldn't taste the peanut butter that well. Maybe I'll try adding more next time.

All I can say is . . . WOW!!! These were the most amazing cookies I have made in a long time. Followed directions thoroughly and cookies ended up nice and moist, even after sitting out for an hour or so. Not quite enough peanut butter taste for my liking though, so the only thing I'd change next time would be 1 c. semi-sweet chocolate chips and 1 c. peanut butter chips. Otherwise, a winning recipe . . . =)

These cookies turned out great! I have to say that the peanut butter taste wasn't too apparent in the cookie, it was just barely there, but they still tasted great. They were nice and chewy, even days after they were made. I reduced the size of the cookies and used a cookie dough scoop instead, I think they would have been way too big otherwise. I will use this recipe again when I need a simple and easy chocolate chip cookie!

These were delicious! I agree with other reviewers in the peanut butter taste not being too apparent, but I somehow think it adds to the chewiness of these yummy cookies. I stuck exactly to the recipe except I made them about half the size stated (they are huge otherwise)and my oh my I had to stop myself at cookie #3. I accidentally baked them a minute or 2 longer than I should have, but it didn't have any effect on how they came out, 4 days later the few cookies I have left are still soft and chewy. Perfect for dunking in milk! This recipe is a keeper.

my four year old loves these cookies to make them a little bit more crunchy i leave out the corn syrup and water. melt in your mouth good

This was a good recipe. The cookie turned out crisp on the outside and soft and chewy in the center. The only thing I changed was cookie size. I did a heaping tablespoon and baked for 8 mins. Like others said, there wasn't a strong peanut butter taste, but I think it had enough to compliment the chocolate. Although I really liked the cookie, there was just something missing for me(not sure what). Good cookie, may make again, but will continue to look for better recipes.

Delicious! Better the next day after they have sat a while. Very moist and chewy. I too made smaller cookies and doubled the recipe. It made about 7 dozen. Huge hit at work. Next time I might add chopped peanuts or use chunky peanut butter.

These were very good, and they stayed soft, which scored big points by my husband. I think I might try a better peanut butter next time to give it more of a "peanuty" taste.

These cookies are okay, however, where's the peanut butter flavor? I followed the recipe perfectly and there is no peanut butter taste. My husband also thinks they are fine, but just normal chocolate chip cookies. If I make these again, I will use less chocolate chips and more peanut butter.

Very yummy! I substituted brown sugar Karo Syrup and used dark brown sugar because I think it gives the flavor a bit more depth. I also added chopped pecans. Great cookies!