Chewy Peanut Butter Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Mar 11, 2003

These cookies are a hit! But....I did change the size to just spoondrops and changed the baking time to approx. 9 mins. They came out great! The whole family loved them!

—MOOSEMOMMY

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Most Helpful Critical Review

Aug 12, 2003

I didn't find these any different from any other peanut butter cookie. Usually with this dough i wrap it around a hershey kiss and then roll in powdered sugar before i bake them. I think i like it that way better.

—RENEESM

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1,154 Ratings

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Feb 07, 2003

It's true! These are so chewy! I, too, dropped them by spoonfuls and baked them for 9 minutes. Hint: Since they don't "spread," you can cram several onto one cookie sheet. That adds up to less baking! Definitely try these!

—SWFLORES

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Dec 15, 2009

These turned out great! For a Christmas cookie, I replaced 1 cup of chocolate chips with red and green M&Ms. To get awesome texture, I chilled the dough thorougly, rolled the dough into 1/4 cup size balls, pressed some M&Ms on top, then baked at 350 for about 18 minutes. Looked like they came from the store bakery! Oh, and I replaced the corn syrup with honey.

—Dianne

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Apr 04, 2003

This was a great recipe. My husband is a peanut butter freak. When a batch of cookies lasts more then a week, I know its time to find another one. I made these last nite and they are gone by 9am this morning. I didnt use chips though. I had a bag of peanut M & M's and added them instead. I also forgot I left some in the oven. I expected them to be little rocks. The were still as chewy and soft as they should have been. Thank you Kathy!!

—SHANNONSPIVEY

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Oct 12, 2003

I added 1 cup crunchy peanut butter and decreased the choc chips to approx. 1 1/3 cups. Took them to work and received rave reviews. I used a scoop that was a tad over 1 Tblsp. I baked them at 350 for 10-11 minutes. One batch I used a fork to crisscross. They came out fine but did not present as well as the scoop. This is a keeper!

—JO IN ARLINGTON

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Dec 19, 2002

These cookies are very chewy and moist if you are not a crispy cookie person. My husband and kids all loved them and gave rave reviews on taste and how chewy they were.

—RBEKCUMS

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Jan 30, 2008

According to my boyfriend and his family... these cookies are "perfect" and "addicting". I replaced the chocolate chips with peanut butter chips for the extra peanutty flavor... and they've already requested I make them again :-D Wonderful recipe!

—Nikki

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Nutrition

Calories
246 kcal
12%

Carbohydrates
33.5 g
11%

Cholesterol
28 mg
9%

Fat
11.6 g
18%

Fiber
1.7 g
7%

Protein
4.3 g
9%

Sodium
163 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chewy Peanut Butter Chocolate Chip Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 246
Calories from Fat: 104

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 5.6g 28 %
Cholesterol 28mg 9 %
Sodium 163mg 7 %
** Potassium 68mg 2 %
Total Carbohydrates 33.5g 11 %
Dietary Fiber 1.7g 7 %
Protein 4.3g 9 %
Sugars 21.1g
Vitamin A 3 %
Vitamin C 0 %
Calcium 2 %
Iron 16 %
** Thiamin 11 %
** Niacin 16 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.