Ok . First of all ,I think most people don't know how to write reviews . I saw some people say that these cookies were just "ok" and they gave it a rating of 3 stars . I'm sorry but in my book , if a cookie is just "ok" , it doesn't deserve a 3 stars . I made these cookies to see if people were right with their reviewers ... Not surprisingly , you people were wrong . These cookies barely taste like peanut butter . If I would've given one to someone , I bet you they wouldn't be able to tell it was a peanut butter cookie . What else is wrong with this cookie apart from not tasting like peanut butter ? Oh ya , they don't taste good at all ! I woulnd't mind if these did not taste like peanut butter but they don't taste good at all . They sometimes taste bitter . For people who want to try this cookie , make sure to add 1 cup more of peanut butter and cut down the flour by 1/2 to 1 cup .

These cookies are a hit! But....I did change the size to just spoondrops and changed the baking time to approx. 9 mins. They came out great! The whole family loved them!

It's true! These are so chewy! I, too, dropped them by spoonfuls and baked them for 9 minutes. Hint: Since they don't "spread," you can cram several onto one cookie sheet. That adds up to less baking! Definitely try these!

This was a great recipe. My husband is a peanut butter freak. When a batch of cookies lasts more then a week, I know its time to find another one. I made these last nite and they are gone by 9am this morning. I didnt use chips though. I had a bag of peanut M & M's and added them instead. I also forgot I left some in the oven. I expected them to be little rocks. The were still as chewy and soft as they should have been. Thank you Kathy!!

According to my boyfriend and his family... these cookies are "perfect" and "addicting". I replaced the chocolate chips with peanut butter chips for the extra peanutty flavor... and they've already requested I make them again :-D Wonderful recipe!

These cookies are very chewy and moist if you are not a crispy cookie person. My husband and kids all loved them and gave rave reviews on taste and how chewy they were.

I added 1 cup crunchy peanut butter and decreased the choc chips to approx. 1 1/3 cups. Took them to work and received rave reviews. I used a scoop that was a tad over 1 Tblsp. I baked them at 350 for 10-11 minutes. One batch I used a fork to crisscross. They came out fine but did not present as well as the scoop. This is a keeper!

I didn't find these any different from any other peanut butter cookie. Usually with this dough i wrap it around a hershey kiss and then roll in powdered sugar before i bake them. I think i like it that way better.

I made these for a company picnic & everyone was still thanking me the next week at work! I made them smaller and with milk chocolate chips. They bake up soo thick & chewy. I also added 1/4 cup extra peanut butter... yummy! This is a must for any chocolate peanut butter lovers!

5 stars all the way on this one! Chewy, fluffy, and delicious. Love the chocolate chunks instead of regular chocolate chips, they look so nice. Perfect amount of peanut butter flavor if you ask me. Followed the recipe exactly (for once) and they turned out beautifully. Well, I guess I did adjust the size. Made one bath of 1/8 cup ones, baked for 12 minutes. Those were huge, so I used my cookie scoop for the rest with a 9 minute baking time. Perfection!