Chewy Peanut Butter Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Mar 11, 2003

These cookies are a hit! But....I did change the size to just spoondrops and changed the baking time to approx. 9 mins. They came out great! The whole family loved them!

—MOOSEMOMMY

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Most Helpful Critical Review

Aug 12, 2003

I didn't find these any different from any other peanut butter cookie. Usually with this dough i wrap it around a hershey kiss and then roll in powdered sugar before i bake them. I think i like it that way better.

—RENEESM

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1,140 Ratings

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Feb 07, 2003

It's true! These are so chewy! I, too, dropped them by spoonfuls and baked them for 9 minutes. Hint: Since they don't "spread," you can cram several onto one cookie sheet. That adds up to less baking! Definitely try these!

—SWFLORES

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Dec 15, 2009

These turned out great! For a Christmas cookie, I replaced 1 cup of chocolate chips with red and green M&Ms. To get awesome texture, I chilled the dough thorougly, rolled the dough into 1/4 cup size balls, pressed some M&Ms on top, then baked at 350 for about 18 minutes. Looked like they came from the store bakery! Oh, and I replaced the corn syrup with honey.

—Dianne

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Apr 04, 2003

This was a great recipe. My husband is a peanut butter freak. When a batch of cookies lasts more then a week, I know its time to find another one. I made these last nite and they are gone by 9am this morning. I didnt use chips though. I had a bag of peanut M & M's and added them instead. I also forgot I left some in the oven. I expected them to be little rocks. The were still as chewy and soft as they should have been. Thank you Kathy!!

—SHANNONSPIVEY

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Oct 12, 2003

I added 1 cup crunchy peanut butter and decreased the choc chips to approx. 1 1/3 cups. Took them to work and received rave reviews. I used a scoop that was a tad over 1 Tblsp. I baked them at 350 for 10-11 minutes. One batch I used a fork to crisscross. They came out fine but did not present as well as the scoop. This is a keeper!

—JO IN ARLINGTON

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Dec 19, 2002

These cookies are very chewy and moist if you are not a crispy cookie person. My husband and kids all loved them and gave rave reviews on taste and how chewy they were.

—RBEKCUMS

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Feb 24, 2008

5 stars all the way on this one! Chewy, fluffy, and delicious. Love the chocolate chunks instead of regular chocolate chips, they look so nice. Perfect amount of peanut butter flavor if you ask me. Followed the recipe exactly (for once) and they turned out beautifully. Well, I guess I did adjust the size. Made one bath of 1/8 cup ones, baked for 12 minutes. Those were huge, so I used my cookie scoop for the rest with a 9 minute baking time. Perfection!

—CookinBug

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Nutrition

Calories
246 kcal
12%

Carbohydrates
33.5 g
11%

Cholesterol
28 mg
9%

Fat
11.6 g
18%

Fiber
1.7 g
7%

Protein
4.3 g
9%

Sodium
163 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chewy Peanut Butter Chocolate Chip Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 246
Calories from Fat: 104

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 5.6g 28 %
Cholesterol 28mg 9 %
Sodium 163mg 7 %
** Potassium 68mg 2 %
Total Carbohydrates 33.5g 11 %
Dietary Fiber 1.7g 7 %
Protein 4.3g 9 %
Sugars 21.1g
Vitamin A 3 %
Vitamin C 0 %
Calcium 2 %
Iron 16 %
** Thiamin 11 %
** Niacin 16 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.