I had a little trouble with this recipe. The first time I made it, I doubled the recipe. I had read not to overcook the brownies, but when I took them out, the sides were crisping but the center was still nearly liquid. Not sure if I made a mistake or not. But after cooking them longer, they were a hit, even with the crunchy edges. I just remade them in a 9x9 brownie pan (with the divider insert), and they turned out much better, though the center piece was still a bit gooey (that isn't necessarily a bad thing!). I melted chocolate on the top the first time, this time I did no toppings. But I'm thinking of using a peanut butter frosting or glaze. Or putting in chocolate chips next time. Or even peanut butter chips. So since I have lots of adaptations in the works, I figured this was a 5 star recipe, cause I plan on making it several more times!
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I had a little trouble with this recipe. The first time I made it, I doubled the recipe. I...