Reviewed: May 23, 2012

Very good, and a nice change from regular brownies. I used applesauce instead of margarine, and ground flax instead of eggs. I added a heaping cup of chocolate chips to the flour mixture, and a chocolate glaze to the top. I will make these again!

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Reviewer:

cookin' for cash

Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

Reviewed: May 18, 2012

Ok made these todsy an all i can say is yummy!!! I did add more peanut butter an only added one egg and the end result was chewey and delicious i made a peanutbutter cream cheese frosting and drizzled melted chocholate over it!! Soooo good i did post a pic...

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: May 17, 2012

These were delicious! They were so soft and thick I almost ate all them myself haha. I added chocolate chips to have that bite of chocolate and they were great!My husband and I loved them will definitely make them again. These will be perfect for holidays to.

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Reviewer:

kkramer

Reviewed: May 15, 2012

I followed FOODWIZ's suggestions becuz I wanted chewy brownies & they turned out perfectly. A nice brownie. Lots of pb taste. Actually just like a good peanut butter cookie. Numnumnum

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Reviewer:

Jilly

Home Town: Sarnia, Ontario, Canada

Living In: Wyoming, Ontario, Canada

Reviewed: May 1, 2012

Before baking, try sprinkling chocolate chips on top, put in oven for 3 minutes, take out and run knife through melted chips to marbleize and then return to oven to finish baking. Yum!

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Reviewer:

twinkie

Reviewed: Apr. 29, 2012

I wasn't thrilled with the consistency of these - they weren't quite as brownie-y as I wanted them. A bit more cakey. BUT they tasted great, and I would make them again. I used 100% natural PB and added a good 1/3 c. cocoa to the mix, and chocolate chips. For icing I just melted margarine and semi-sweet chocolate chips, added some icing sugar and vanilla, and spread over the warm baked brownies. I sprinkled a wee bit of sea salt on the icing as it cooled to cut the sweetness. That might sound weird but no one notices that there is salt on it, unless you tell them. If you don't say anything all you hear is "can I get the recipe for these??"

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Reviewer:

Zoe

Cooking Level: Beginning

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 10, 2012

Love this recipe. I always have the ingredients on hand and I can whip them up in no time.

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Reviewer:

J. Dub

Cooking Level: Intermediate

Reviewed: Apr. 10, 2012

very good... I added flax seed meal, try to make it a little healthier... but then I covered them in dark chocolate butter cream icing

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Reviewer:

TYLERLUPTON

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 4, 2012

So sinful and good! There is no need to change any of the ingredient amounts to make these more brownie-like, rather than cake-like. All I did was barely mix the ingredients together and then put them in for only 25 minutes instead of 30. They were still slightly underdone in the middle, which is how I love them. I tossed in 2/3 cup of white chocolate chips because my boyfriend loves them! They were a big hit and I plan to make them again very soon! Note: Double the peanut butter--they're even better this way! You can also replace the butter with applesauce without any noticeable difference.

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