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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 13, 2008
Fantastic my family ate everyone with in 4 hours.Super easy to make.WE love peanutbutter.(mine were not cake like at all crispy on the outside chewy on the inside.)It is a recipe keeper for me!!!
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Reviewer:

eat
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 2, 2008
A very tasty twist on the traditional brownie, definitely a keeper!
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jenkat
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 2, 2008
These are really good brownies... I did, however, make them as recommended by a previous reviewer. I doubled the recipe, added 1/3 C. pb, used only 3 eggs, 1/3 C. less flour, and after the brownies were finished cooking, I placed several hershey bars on top... waited a few minutes then spread it over the top. It was really good. Thank you for the recipe!
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Reviewer:

JBLAZ17
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 17, 2008
The best peanut butter brownie recipe I have ever made!!
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Joni710
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 11, 2008
These turned out great! I only had an 8x8 inch pan, so they took longer to bake and they were still kind of soft in the middle, but they were very chewy and flavorful. I added about 1/2 cup of chocolate chips which worked really well, I can see them being good with frosting too! These were very easy and quick.
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xx thinkpink xo
Photo by xx thinkpink xo
Living In: Issaquah, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 11, 2008
Yummy, fudgy, a bit nutty. Great texture.
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rollmeup
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 8, 2008
I made this with my 8 year old and she loved them. We added choc. chips on top and they were really good! They were more like cake than brownies, but still she said they were the best brownies she ever had!!!
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Junglemonster
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 2, 2008
My family loves peanut butter, so these were a welcome change from chocolate brownies. I'll definitely be making these again!
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Kelli Daniels
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 27, 2008
yummy
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Kirstin
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 23, 2008
Delicious-my husband can't get enough of them!! They are good with or without choc. chips/frosting etc. They are a "sure thing" around here.
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Reviewer:

eshee
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 18, 2008
tasted like a peanut butter cookie, but with the texture of a brownie!!! I loved these so much!!! I DEFINITLEY will make these again.
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Toni Marie
Photo by Toni Marie
Cooking Level: Expert
Home Town: Lancaster, Pennsylvania, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 16, 2008
I doubled the peanut butter and they turned out just perfect!
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Reviewer:

this2shallpass19
Photo by Allrecipes
Cooking Level: Intermediate
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 14, 2008
These were great. I made them for a bake sale, but I ate two before I took them to the sale! They definitely tasted like peanut butter cake. I added chocolate chips to the batter, and covered them with more melted chocolate chips (needed to finish the bag). I think next time I will experiment with adding choc chips and covering with peanut butter frosting. YUM!
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Reviewer:

HB
Cooking Level: Beginning
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 11, 2008
Very good, I didn't have margarine, so used butter and used Splenda instead of sugar, egg beaters instead of eggs. Very yummy! More cakelike than brownie-like though, next time I will use the recom. of another to use less egg(beaters) and baking soda for chewier brownies. Added choc chips to the top when they were done.
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BAILEYDOG3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jun. 9, 2008
These were good. Next time I think I'll add chocolate chips and maybe use chunky peanut butter to give it some texture. Very good!
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K-Dub
Photo by K-Dub
Cooking Level: Intermediate
Living In: Simi Valley, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 8, 2008
These are veryy good! My bf almost ate the whole pan!!!
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