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Chewy Peanut Bars

By: Diane Eitreim  
"Kids will gobble up these chewy peanut-packed treats made with two kinds of crunchy cereal. 'The sweet coating contrasts nicely with the salty nuts to make these bard a family favorite,' comments Diane Eitreim of Garretson, South Dakota. 'They travel well, too.'"

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 5 cups cornflakes
  • 3 cups crisp rice cereal
  • 1 cup dry roasted peanuts
  • 1 cup flaked coconut
  • 1 cup light corn syrup
  • 1/2 cup butter or margarine
  • 1/2 cup half-and-half cream
  • 1/2 cup sugar

Directions

  1. In a large bowl, combine the first four ingredients; set aside. In a heavy saucepan, combine corn syrup, butter, cream and sugar; cook and stir over medium heat until sugar is dissolved. Cook until a candy thermometer reads 234 degrees F (soft-ball stage).
  2. Pour over cereal mixture and toss to coat. Pat into a greased 13-in. x 9-in. x 2-in. baking pan. Cool before cutting.
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