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Chewy Oatmeal Cookies
SUBMITTED BY:
Olga Austin
"With just a few simple ingredients from the pantry, you can whip up a batch o Olga Austin's sweet morsels in no Time! 'It's such a yummy recipe,' she notes from her Lodi, New Jersey kitchen. 'Not only is it easy, it makes dozens without much fuss.'"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
30 Min
COOK TIME
10 Min
READY IN
40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 cups butter or margarine, softened
3 cups packed brown sugar
3 cups all-purpose flour
1 tablespoon baking soda
6 cups quick cooking oats
1/2 cup sugar
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DIRECTIONS
In a large mixing bowl, cream butter and brown sugar. Combine flour and baking soda; gradually add to creamed mixture. Transfer to a large bowl; knead in oats. Shape into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.
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REVIEWS
Reviewed on Sep. 25, 2007 by
Carol
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Carol
Sep. 25, 2007
Best use of six ingredients that I've tasted in some time. I did add 1 1/2 t. of cinnamon, though. I kept thinking "where's the eggs, the vanilla, the salt?", but these aren't your average oatmeal cookies. I found the baking time to be rather flexible, but I did use heavy duty aluminum cookie sheets.
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2 users found this review helpful
Best use of six ingredients that I've tasted in some time. I did add 1 1/2 t. of cinnamon,...
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Reviewed on Jul. 27, 2007 by
Vee
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Vee
Jul. 27, 2007
This recipe is quite easy to make. Baking time is very important though, because if you overbake it, they won't be chewy. Unfortunately, I had difficulty finding the right baking time to keep them chewy a day later. My husband loved them, but I felt there was just too much butter in the recipe for me to enjoy them.
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2 users found this review helpful
This recipe is quite easy to make. Baking time is very important though, because if you...
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Reviewed on Jul. 24, 2007 by LILBIT524
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LILBIT524
Jul. 24, 2007
I'd been looking for a good chewy oatmeal cookie and this is the one! No need to look further. These are great. I added 2 tsp. cinnamon but make no other changes. Will definately be making again. Thanks Olga!
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2 users found this review helpful
I'd been looking for a good chewy oatmeal cookie and this is the one! No need to look...
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Reviewed on Jan. 11, 2007 by
Christine S.
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Christine S.
Jan. 11, 2007
I have never made oatmeal cookies before and they sure were a hit. I added 1 cup of raisins per the request from the family. Next, time I will not roll the balls of dough in sugar, to see if they are just as yummy. The ingredients are easy to find and assemble. I will be making them again. Thank you!
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2 users found this review helpful
I have never made oatmeal cookies before and they sure were a hit. I added 1 cup of raisins...
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Reviewed on Dec. 12, 2006 by
Ranessa
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Ranessa
Dec. 12, 2006
Yummy! I added dried cranberries to make them more festive and Christmas-y. They were delicious! I will definately use this recipe again.
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2 users found this review helpful
Yummy! I added dried cranberries to make them more festive and Christmas-y. They were...
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Reviewed on Jul. 5, 2008 by
KENTVEE
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KENTVEE
Jul. 5, 2008
Wonderful recipe! I added two cups of raisins. I used a large ice cream scooper to make six really large thick cookies and added about two - three minutes to cooking time, but keeping a close eye. I wanted a chewy & sweet oatmeal cookie, and these are excellent!
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0 users found this review helpful
Wonderful recipe! I added two cups of raisins. I used a large ice cream scooper to make six...
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Reviewed on Apr. 16, 2008 by Carmen00
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Carmen00
Apr. 16, 2008
Very good recipe. The only reason some people can't get them chewy- or the reason they aren't ending up chewy is because if you flatten them with a glass they will bake up crispy. Just flatten them very slightly with your hand and they will do what they are supposed to.
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0 users found this review helpful
Very good recipe. The only reason some people can't get them chewy- or the reason they aren't...
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Reviewed on Jan. 21, 2008 by k
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k
Jan. 21, 2008
This is the recipe I have been looking for. It is the best ever. My family loved them. I cooked them for 10 min. as per instructions and they were still chewy 18 hours later. Thank you!!! k
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0 users found this review helpful
This is the recipe I have been looking for. It is the best ever. My family loved them. I...
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Reviewed on Dec. 10, 2007 by Angel
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Angel
Dec. 10, 2007
These are the best oatmeal cookies I've ever had. I made them for Thanksgiving this year and everyone in my family loved them, even after I heard a couple say they don't like oatmeal cookies. It's now December and I'm about to make them for my mother's birthday. Thanks so much for this amazing recipe. : )
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These are the best oatmeal cookies I've ever had. I made them for Thanksgiving this year and...
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Reviewed on Dec. 3, 2007 by
Randa's Mom
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Randa's Mom
Dec. 3, 2007
This recipes is PURE HEAVEN! Oatmeal cookies are my husbands favorite, and he LOVED these. They were also a big hit at a get-together I took them to over the weekend. I had to alter the recipe a little bit, because I live in a very dry, high altitude area. I decreased the flour by 2-3 tablespoons, and sprinkled the dough with a little water before rolling them into balls and baking. Before adding a sprinkle of water the dough was very dry and crumbly, and wouldn't hold a shape to roll. I also added (after my initial test batch) dried cranberries and pecan pieces to half and the other half got walnut pieces and raisins. This recipe makes alot, so I can make it up and keep it in the fridge to bake as I need them. I've already made 2 batches since I found the recipe last weekend. :-)
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0 users found this review helpful
This recipes is PURE HEAVEN! Oatmeal cookies are my husbands favorite, and he LOVED these....
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