These cookies had a great taste, and remained chewy even after 4 days. I made only a couple of changes. I used 1/4 cup coconut oil, and 1/2 cup softened butter. I increased the cinnamon to 1/2 teaspoon, and could have used more. The batter was very thick, and even when baked didn't spread as I expected it to. This may be because I let them sit on the counter for a little over an hour before I baked them. This would give the dry ingredients more time to absorb the liquid. For the first pan, I flattened them a bit after they started baking because the dough was still in a ball after they were more than half baked. For the second pan, I flattened them before I put them into the oven. I baked them for 12 minutes to get them to brown a little. After they cooled, I put them into a plastic bag, and 4 days later they were still moist and chewy. I will definitely make these again.
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These cookies had a great taste, and remained chewy even after 4 days. I made only a couple of...