Reviewed: Nov. 12, 2009

my family raved about these, I read reviews and made changes accordingly will make again.

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

I found that these cookies stayed moist, and cooked all the way through, by letting them rest in the oven after the cooking time was over.

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lydness

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Reviewed: Mar. 10, 2009

I loved these cookies, and so did everyone who sampled them. Very easy to make and many substitutions are possible (I put chocolate chips and pecans in my cookies, since that's what I had on hand). I'll definitely make these cookies again!

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mandyf

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Reviewed: Jan. 16, 2009

not an impressive outcome...mine turned out to be a soupy mess...

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Dennis

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Reviewed: Dec. 15, 2008

It is often very difficult to find an oatmeal cookie recipe that holds together and makes a chewy cookie. This one did exactly as its title suggested. My only advice is to make sure that you make the cookies small or change your temperature and time or you are bound to end up with undercooked cookies. I am allergic to raisins and had no nuts, so made them with M&M's instead and they went over very well with my family.

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MaryAnn

Cooking Level: Expert

Home Town: Glenwood, Iowa, USA

Living In: Gastonia, North Carolina, USA

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Reviewed: Nov. 8, 2006

These cookies bake up beautiful!!!

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Jessica

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2005

I love this recipe, they always come out perfect!

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ChristinAnthony

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Reviewed: Nov. 8, 2005

I tried this recipe and the taste was very good but mine kept spreading and the edges were very crisp. I don't know what I did wrong. Did anyone else have this problem with this recipe?

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Reviewed: Sep. 10, 2004

This recipe was a huge success!...I made them with white chocolate chips and crushed up macadamia nuts also i put a little bit less of the flour since some reviews complained about cakiness...anyway my boyfriend loved them and when he brought them to work,they dissapeared before he even settled in...when I got there, they were all fighting over the last one! Def. a great recipe! Thank you

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VIPERESSS

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Reviewed: Nov. 16, 2003

Easy and tasty. We thought it needed some butterscotch or cinnamon chips!

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YUMYUM123

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Reviewed: May 2, 2003

Neither my roommate nor myself were impressed with this recipe. I found that the cookies did not reflect the "chewy-ness" as stated in the title, lacked the normal oatmeal cookie consistency, and were quite dry.

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GODSENDHKD

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Reviewed: Mar. 23, 2003

Very easy to make and very tasty. I got rave reviews with this recipe.

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elusivek

Cooking Level: Intermediate

Living In: Goffstown, New Hampshire, USA

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Reviewed: Dec. 19, 2002

These cookies are really good. This is the same recipe of I have been using for years off of the recipe from Butter flavored Crisco shortening sticks.

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