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Chewy Oatmeal Cookies II
SUBMITTED BY:
Carol Bradley
"These are very tasty and have an excellent flavor."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 2 1/2 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup butter flavored shortening
1 1/4 cups brown sugar
1 egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
3 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 cup chopped walnuts
1 cup raisins (optional)
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, baking soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on Nov. 8, 2005 by Cookie
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Cookie
Nov. 8, 2005
I tried this recipe and the taste was very good but mine kept spreading and the edges were very crisp. I don't know what I did wrong. Did anyone else have this problem with this recipe?
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7 users found this review helpful
I tried this recipe and the taste was very good but mine kept spreading and the edges were...
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Reviewed on Dec. 29, 2003 by GODSENDHKD
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GODSENDHKD
Dec. 29, 2003
Neither my roommate nor myself were impressed with this recipe. I found that the cookies did not reflect the "chewy-ness" as stated in the title, lacked the normal oatmeal cookie consistency, and were quite dry.
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5 users found this review helpful
Neither my roommate nor myself were impressed with this recipe. I found that the cookies did...
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Reviewed on Dec. 14, 2002 by QUEENDARKKNIGHT
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QUEENDARKKNIGHT
Dec. 14, 2002
They are very moist and delicious cookies.
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5 users found this review helpful
They are very moist and delicious cookies.
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Reviewed on Nov. 20, 2005 by ChristinAnthony
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ChristinAnthony
Nov. 20, 2005
I love this recipe, they always come out perfect!
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3 users found this review helpful
I love this recipe, they always come out perfect!
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Reviewed on Jan. 5, 2003 by
Jen Graham
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Jen Graham
Jan. 5, 2003
These cookies are really good. This is the same recipe of I have been using for years off of the recipe from Butter flavored Crisco shortening sticks.
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3 users found this review helpful
These cookies are really good. This is the same recipe of I have been using for years off of...
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Reviewed on Apr. 7, 2003 by
elusivek
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elusivek
Apr. 7, 2003
Very easy to make and very tasty. I got rave reviews with this recipe.
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2 users found this review helpful
Very easy to make and very tasty. I got rave reviews with this recipe.
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Reviewed on Nov. 8, 2006 by Jessica
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Jessica
Nov. 8, 2006
These cookies bake up beautiful!!!
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1 user found this review helpful
These cookies bake up beautiful!!!
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Reviewed on Sep. 10, 2004 by VIPERESSS
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VIPERESSS
Sep. 10, 2004
This recipe was a huge success!...I made them with white chocolate chips and crushed up macadamia nuts also i put a little bit less of the flour since some reviews complained about cakiness...anyway my boyfriend loved them and when he brought them to work,they dissapeared before he even settled in...when I got there, they were all fighting over the last one! Def. a great recipe! Thank you
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1 user found this review helpful
This recipe was a huge success!...I made them with white chocolate chips and crushed up...
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Reviewed on Sep. 30, 2002 by Quinietta
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Quinietta
Sep. 30, 2002
I am eating one of these cookies right now and enjoying every bite
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1 user found this review helpful
I am eating one of these cookies right now and enjoying every bite
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Reviewed on Nov. 18, 2003 by YUMYUM123
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YUMYUM123
Nov. 18, 2003
Easy and tasty. We thought it needed some butterscotch or cinnamon chips!
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0 users found this review helpful
Easy and tasty. We thought it needed some butterscotch or cinnamon chips!
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