Reviewed: Nov. 13, 2011

These are great. They are really soft and look a little undercooked on top at first, but the center is perfect. I might like to add a little more applesauce next time instead of using two eggs.

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Reviewer:

rookie

Reviewed: Jul. 3, 2011

I followed the recipe right till the end. The batter seemed way to soupy but since i had already stirred in the oats, i could not add more flour as others had suggested. I added about another cup of oats, and they came out perfect!

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Reviewer:

jenncheswick

Reviewed: May 14, 2011

They are just fresh out of the oven. Very good:) I did not add raisins or walnuts- I don't like them. i did add choc,chips. i made them following the recipe as is and they are delish.

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Reviewer:

Tracey

Cooking Level: Beginning

Reviewed: Mar. 19, 2011

These were okay, the 15 yr old liked them, the 50 year old didn't, not sure why. I thought they were okay (Revised opinion, I grew to absolutely love these cookies! Ate a bunch of them over the next wekk, and am back for more. Followed the recipe exactly.

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Reviewer:

Laura P

Cooking Level: Intermediate

Home Town: Cottage Grove, Oregon, USA

Living In: Eugene, Oregon, USA

Reviewed: Feb. 3, 2011

probably one of the worst oatmeal cookie recipes i have ever tried! they did not spread out when baking, and were thick and tasted awful!

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Reviewer:

debs

Reviewed: Jan. 31, 2011

These are good but nothing exceptional. I think I'm more of a crispy oatmeal cookie eater. I do like that they are a little bit healthier than some other recipes though!

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Reviewer:

PeacockPanda

Reviewed: Jan. 29, 2011

Chewy, sweet, moist, and delicious! My toughest critic even gave them 5 stars. Be sure to cook until nicely brown all over and not just on the edges. Brown just on the edges gave an almost doughy cookie. Tinted brown all over was awesome!

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Jan. 13, 2011

I wasn't impressed. I followed the recipe exactly and they weren't chewy at all! There was way more flour taste than oatmeal.

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Reviewer:

Savannah Natalie

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 19, 2010

These were fabulous! Texture was perfect and flavor was excellent. Will make again!

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Reviewer:

Lisa

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Wernersville, Pennsylvania, USA

Living In: Lewisburg, Pennsylvania, USA

Reviewed: Dec. 18, 2010

Great cookies. I made them with Splenda brown sugar and Splenda sugar for my diabetic son. They came out light and fluffy which my husband loves about them besides the taste. A win-win for all of us!

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