Reviewed: May 11, 2013

This recipe is awesome! I left out the chocolate chips and added coconut and cinnamon instead. The cookies turned out great!

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Reviewer:

brianne99_2000

Reviewed: Feb. 14, 2013

I have only air bake cookie pans. I decided to try & bake one pan with cooking spray & the other with parchment paper. I'm not sure if the p. paper soaks up moisture or what, but the pan made with the p. paper were absolutely PERFECT! And still chewy & wonderful. The pan sprayed with the cooking spray were pretty horrible....just gooey & not good. AND, I couldn't get the darn cookies off the pan! SO anyway, that may help you. As for taste, WOW! Amazing flavor. I followed the recipe exactly, except used mini chocolate chips.

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Reviewer:

CHRISTIF

Cooking Level: Intermediate

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 30, 2013

These are absolutely amazing. They are moist and delicious. I made a half batch raisin and nuts and the other choc chip and nuts. I used a tablespoon to spoon onto baking sheet and bakesd for 10 minutes. Will use this recipe again!

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Reviewer:

brenda

Reviewed: Jan. 28, 2013

They were OK -- they taste was good but they did not spread out at all.. I measured carefully and base of recipe the same -- I used 1 cup of chopped nuts instead of nuts chips & raisin.. probably won't make it again -- I am looking for applesauce oatmeal recipe that still tastes like cookie

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Reviewer:

JenniferMarks

Cooking Level: Professional

Living In: Willow Spring, North Carolina, USA

Reviewed: Dec. 2, 2012

My daughter made these cookies today and the whole family went crazy over them! She only added chocolate chips and no raisins or almonds, but they would have been fabulous with them. This is a definite keeper!

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Reviewer:

momof6

Reviewed: Oct. 24, 2012

I love these cookies. The chocolate chips were left out as I prefer just raisins and walnuts and these were increased to 3/4 cups of each. I used cinnamon applesauce from one of the idividual little cups. I especially like that you can bake them for about 12 minutes for a chewier cookie and a little more if you prefer your cookies more crisp and they still taste delicious.

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Reviewer:

judy

Reviewed: Oct. 19, 2012

These are AMAZING! Perfect texture, just the right amount of soft and chewy! I've tried a variety of "filling" mixes (just chocolate, chocolate + raisins + nuts, etc.), and honestly, just using raisins probably tastes the very best! I only made two changes. The first is based on personal taste: I like to add allspice and cinnamon to my cookies. The second is the cooktime: the listed time of 8-10 minutes only works if you make very small cookies. If you're like me and you use about 2 heaping tablespoons of batter per cookie, you'll want to bake them for about 12 minutes. Delicious beyond belief!

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Reviewer:

Nae

Reviewed: Sep. 16, 2012

Really good cookies and very easy to make. I made them without the raisins and nuts. A hit!

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Reviewer:

Jules Braid

Reviewed: Nov. 13, 2011

These are great. They are really soft and look a little undercooked on top at first, but the center is perfect. I might like to add a little more applesauce next time instead of using two eggs.

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Reviewer:

rookie

Reviewed: Jul. 3, 2011

I followed the recipe right till the end. The batter seemed way to soupy but since i had already stirred in the oats, i could not add more flour as others had suggested. I added about another cup of oats, and they came out perfect!

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