Recipe by MARBALET
"Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee."
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1 1/2 cups
unsalted butter, softened
1 1/2 cups
miniature semisweet chocolate chips
toffee baking bits
Very good! I used Splenda in place of sugar and reduced brown sugar by 1/4 c (personal preference to eliminate some of the sweetness). Reduced butter by 2 tablesppons and Added 1/8c extra of flour and this eliminated the spreading. Chopped the cherries for cost saving to add more of that flavor throughout cookies. Sometimes I use choc chips and sometimes I use white choc chips (the white compliment the cherries wonderfully)
These tasted good, but baked up very flat and greasy.
This is a favorite cookie in my house. They are crisp on the outside, and slightly chewy in the center. I add 1/4 whole wheat flour to the recipe to address the speading problem and add a nutty flavor. This also allows me to skip refrigeration first, to save time. Like others, I also use craisins unless it is a holiday.
I find that if you cut the amount of toffee bits by half (use 1/2 cup) there is no spreading.
These were great! I substituted whole wheat flour and the oats I used were 5 grain (Red Mill). These changes didn't make the cookies taste "too healthy" (not that the are!) - probably due to the amount of sugar and sweetness from the chips.
Only wish they were a tad bit chewier, however I will play around with my next batch as I have some dough frozen.
Best cookie recipe I know. To reduce
cost I use craisins instead of dried cherries but for special occasions the
cherries are so good.
Very good. Read the reviews 1st then made adjustments. I thought toffee would make them too sweet so I added 1 cup chopped almonds instead. I also reduced brown sugar by 1/4 c and increased white sugar by 1/4 cup (cookies didnt spread too much. I also substituted 1/2 c shortening and 3 tbs water (or milk) for 1/2 c butter (also reduces spreading). I added 1/2 tsp almond extract for more flavor. I, too chopped the cherries for cost purposes and there is plenty of cherry throughout! Delicious!
I don't care who's recipe it is,thanks for putting it here. Every time I've made them,they are a hit. They are nice and chewy and a great combination of ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Oatmeal Cherry Toffee Crisps
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 85
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