Chewy Oatmeal Cherry Toffee Crisps Recipe
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Chewy Oatmeal Cherry Toffee Crisps

By: MARBALET  
"Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee."

Rating: This weblink has been rated 15 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 306 people have saved this

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
34 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup dried cherries
  • 1 cup miniature semisweet chocolate chips
  • 1 cup toffee baking bits

Directions

  1. Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 9.6g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by nomoredrama31 
Very good! I used Splenda in place of sugar and reduced brown sugar by 1/4 c (personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Pat M. 
Best cookie recipe I know. To reduce cost I use craisins instead of dried cherries but for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by kayzee 
These were great! I substituted whole wheat flour and the oats I used were 5 grain (Red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by TRISHICAT 
This is a favorite cookie in my house. They are crisp on the outside, and slightly chewy in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by KATRINP 
Very good. Read the reviews 1st then made adjustments. I thought toffee would make them too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by LISA MAC 
I don't care who's recipe it is,thanks for putting it here. Every time I've made them,they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Michele G. 
Really excellent and a nice change from our usual household favorites of chocolate chip or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by ACG2377 
These taste great. However mine seemed almost runny. While they were baking they spread out... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by sparkle40 
There must be a serious error to this recipe. I wanted just to put in toffee and chips and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by SYNEVA B 
I loved this cookies with these changes. I used cherry flavored crasins since they were... MORE

 
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