Reviewed: Dec. 13, 2009

Very simple and easy to make. Surprisingly very delicious! They didn't last long so I will double the recipe next time.

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Reviewed: Dec. 9, 2009

Yum! I didn't know what to expect from these because they're so simple, but delicious! I used a 9-inch square baking pan because I didn't have a 7x11. Came out just fine in the 20 minutes. Will definitely be making these again!!

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kmc319

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Reviewed: Dec. 16, 2008

If you don't have a 7"x11" pan, don't sweat. I just made these using an 8"x8" glass brownie dish and they turned out great. I used Country Crock Light instead of butter and you'd never know a substitution was made. This is a great recipe.

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undiluted_one

Cooking Level: Expert

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Reviewed: Dec. 15, 2008

These turned out very very sweet and gooey with hard edges. Perhaps if I make these again I will use more flour with a lower temperature and longer cooking time.

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ewilson

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hanover, Ontario, Canada

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Reviewed: Dec. 14, 2008

These were very easy and yummy! They are sweet and nutty, a perfect compliment to vanilla or peppermint ice cream. I might have overbaked them a few minutes because they were a little too crisp.. so watch them closely. All in all, a great holiday dessert!

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xx thinkpink xo

Living In: Issaquah, Washington, USA

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Reviewed: Sep. 15, 2008

I made these for christmas and my great grandfather LOVED them! I'll make them every year from now on!

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Ashton

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Dec. 23, 2007

I made these today. So yummy, but mine ended up soft and chewy in the middle of the pan, but hard and crisp around the edges. I'll cut down baking time next time I make them and there will be a next time!

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love4chocolate

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2007

The flavor of these bars are to die for! I will say that the texture/consistency is a little off, though. I tried in the 9x11 pan, as well as the 8x8, and the 9x11 worked better. These didn't really hold together until they were put in the refrigerator overnight. They are incredibly delicious, but weren't too much to look at since they were so gooey. I'm still going to make them again.

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CHESAPEAKELIFE

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Reviewed: Dec. 10, 2007

Oh my god... these are awesome. Incredibly simple and delicious. I doubled the recipe, but will have to make more -- they won't last until Christmas.

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CLARE L

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Nov. 11, 2007

i loved these but my husband seemed to not be too interested

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witchmds

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Ramona, California, USA

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Reviewed: Dec. 21, 2006

This is a nice easy bar to make. I can see why it would be a popular one with most peeople. Rich, rich, rich!I am thinking about drizzeling a bit of soft carmel and chocolate over the bar before the sugar. I made these to add to a couple christmas thankyous and I know they will be liked. Thannk you, easy and tasty!

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MsCathieJeanne

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Reviewed: Dec. 18, 2006

Quick, simple and very yummy. Made no changes and it is truly a hassle free treat that tastes great. Not to sweet but not bland either. Made one batch and then made another to put into the Christmas baking boxes.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Oct. 21, 2006

Great taste, but a little flat (altitude?) LOVED the chewiness, and not too sweet!

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cookie

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Reviewed: Jan. 17, 2006

These were awesome. The outer layer of the noels were a little to buttery tasteing but was great. I think you have to eat these the same day you make because they tend to get harder the longer they sit.

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HAIRCRAZY6979

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Carrollton, Texas, USA

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Reviewed: Jan. 14, 2005

EASY and DELICIOUS. What a great combination. A lady came into the beauty shop around Thanksgiving with these. She gave me the recipe, and I looked it up to make sure I wasn't missing any key ingredients -- if you know what I mean! She had given me one key suggestion that might be helpful: line the pan with parchment paper and it will come out of the pan easily. You might have more luck cutting them if you do it before they have completely cooled.

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Nana Beard

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Reviewed: Nov. 27, 2002

This has been a family favorite for years, but I lost the recipea few years ago in one of our moves (military family). Thank you for posting this wonderful recipe. Now I can include it in my gift giving again. Everyone seems to love it. Darleena

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LADIGOLFER

Cooking Level: Expert

Home Town: Stoneham, Massachusetts, USA

Living In: Satellite Beach, Florida, USA

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Reviewed: Nov. 21, 2002

This recipe was easy to make...my six-year-old daughter helped. The taste was good but the texture was inconsistent. They didn't cut well either.

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TELISALP

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Reviewed: Dec. 24, 2001

These were easy to make and my husband likes these. I think these were actually better on the second day. I will make these again.

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DMR

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Reviewed: Apr. 11, 2001

I included these in my Christmas goodies that I make every year and give out as gifts. They were a hit, plus I ate quite a few while I made them. When you're making 5 or 6 different things, you need yummy but easy recipes and this on is. Many people have asked me for the recipe.

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Erika

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Reviewed: Dec. 27, 2000

I made a double recipe of these and they were gone almost before they cooled. My family loved them! My adult children came home, tasted these, and demanded copies of the recipe. This is a must-try recipe. Easy, fast, and deliciious!

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SALLY JOYNT

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Chewy Noels

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