Recipe by Noelle Pollock
"These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE!"
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butter, very soft
1 1/2 teaspoons
Yummy Yummmy Yuuuummmmmy!!
Followed the directions exactly, the "dough" turned out more like batter, runny and sticky and in no way possible to roll into balls... I ended up adding more flour and dropping by spoonful onto the cookie sheet and just sprinkling with sugar.
These cookies are delicious, but the batter is too runny to roll into balls. I just dropped by the spoonful onto the cookie sheet and didn't put sugar. I made a glaze of powdered sugar, water, ginger, cinnamon and a dash of nutmeg. Then drizzled the glaze over the cookies.
way too runny. added some more flour, but got nervous. ended up like muffin tops but couldn't taste the ginger. Instead, served like muffins/cakes with applesauce - but not a gingersnap. Think i'll just buy the molasses next time!
My daughter loved making these. But instead of flattening them like it said, she left them like balls. They still turned out fine and delicious! :)
To salvage the recipe I had to add 1 cup of flour, 1/3 cup of sugar, and a dash more cinnamon, nutmeg, and ginger to ensure the flavor still came out right. The dough was still too soft and sticky to roll in sugar, so I divided it out onto the pan using a small cookie scoop, sprinkled the blobs with sugar, and pressed down lightly with a fork. The cookies came out soft and cake-like. They're fine, but not what I was going for.
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy No Molasses Gingersnaps
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 23
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