Recipe by Noelle Pollock
"These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE!"
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butter, very soft
1 1/2 teaspoons
Yummy Yummmy Yuuuummmmmy!!
Followed the directions exactly, the "dough" turned out more like batter, runny and sticky and in no way possible to roll into balls... I ended up adding more flour and dropping by spoonful onto the cookie sheet and just sprinkling with sugar.
To salvage the recipe I had to add 1 cup of flour, 1/3 cup of sugar, and a dash more cinnamon, nutmeg, and ginger to ensure the flavor still came out right. The dough was still too soft and sticky to roll in sugar, so I divided it out onto the pan using a small cookie scoop, sprinkled the blobs with sugar, and pressed down lightly with a fork. The cookies came out soft and cake-like. They're fine, but not what I was going for.
It's cake not cookies.
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy No Molasses Gingersnaps
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 23
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