Reviewed: Jan. 27, 2007

I omitted the coconut (personal preference) and these were SUPERB! I love maple flavored things, and these really hit the spot! Thank you for such a great cookie recipe :-)

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6 users found this review helpful

Reviewer:

Alicia S.

Cooking Level: Intermediate

Reviewed: Oct. 21, 2005

I was surprised that I had all the ingredients for this cookies already in my house. The taste was great. Loved it! Easy too, and very unique using maple syrup. I don't follow any recipes exactly and I think I put too much shortening which made my cookies really flat and too crumbly but they still tasted really good.

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1 user found this review helpful

Reviewer:

LIL_PYRO

Reviewed: Jul. 5, 2005

Me and my cousin made them, they were DELICIOUS!!! My couzin does not like maple syrup but she loved the cookies. You should try them!

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Reviewer:

MEETMANI

Reviewed: Dec. 21, 2004

These cookies are a Maple delight! We added walnut pieces instead of the coconut and now have a new holiday addition. THANK YOU Debbie for sharing. A light Maple flavor and delightful with a scoop of vanilla ice cream!

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Reviewer:

Seven

Reviewed: Sep. 28, 2004

OH YUM!!!! These are awesome cookies Debbie ~ thanks so much for posting the recipe! I made them exactly as written (no extra flour) except I baked them at 350 for 8 minutes. My oven tends to run hot so this might not work for others ~ and I like to underbake my cookies a bit so they are extra chewy. The maple flavor was just right. Using a good quality maple syrup is key when baking ~ and none of that "maple-flavored" stuff either. I liked the coconut but I'm going to try the crushed walnuts next time.

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Reviewer:

Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

Reviewed: Oct. 1, 2003

I thought that this cookie was extremely sweet. I liked the flavour though. I had no coconut so I crushed some walnuts. This worked quite well. After a few pans of the flat cookies, I added flour until the dough left the side of the bowl and rolled the cookies into balls. I found that they had a better taste and came off the pan much easier after adding more flour. This recipe is quite good with a few alterations.

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Reviewer:

Anna Banana

Reviewed: Jul. 9, 2003

The cookies are tasty, but they weren't very maple-y - all I can taste is the coconut - so I was a little disappointed. I might try them again with a bit less coconut and a bit more maple and see what happens.

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5 users found this review helpful