Chewy Maple Cookies

After reading about some of the problems with this recipe, I was able to make some small changes to correct the problems. The result was a knock-your-socks off maple cookie! To take care of the "cookies being flat" I added another 1/4 cup of flour. I like the taste of butter in my cookies, so I used half shortening and half butter for the fat. Others remarked the cookies were "not maple-y enough." When baking, always use Grade B (not the standard A grade) pure maple syrup to ensure a pronounced maple flavor. And just for added measure I replaced 1/4 tsp. of the vanilla with maple extract. As for "just tasting the coconut," I eliminated it and substituted chopped walnuts. Maple and walnut are a classic combination of flavors anyway. To further take care of the cookies being flat problem, I chilled the dough for a couple of hours, and did NOT grease the cookie sheets (which can cause some cookies to spread), opting instead to bake the cookies on parchment paper. I dropped the dough in mounds a little bigger than a walnut and baked about 10 minutes, but you may have to adjust the time to allow for variations such as the size of your cookies, your oven temperature, and even the type of cookie sheet you use. Bake just as long as necessary for them to turn golden brown around the edges. The cookies with my corrections were perfectly shaped, not flat, buttery, chewy, and very "maple-y."

Quite yummy and soft. I'd recommend using tablespoon size drop (teaspoon drops make bite size cookies). Don't worry if you dont like coconut - it blends in nicely with the cookie.

I have 4 members of my family in my "Cookie of the Month Club", and I made these for March. I replaced the coconut with chopped walnuts and everyone went crazy for them. They're a new favourite and I'll be making them often!

I thought that this cookie was extremely sweet. I liked the flavour though. I had no coconut so I crushed some walnuts. This worked quite well. After a few pans of the flat cookies, I added flour until the dough left the side of the bowl and rolled the cookies into balls. I found that they had a better taste and came off the pan much easier after adding more flour. This recipe is quite good with a few alterations.

The cookies are tasty, but they weren't very maple-y - all I can taste is the coconut - so I was a little disappointed. I might try them again with a bit less coconut and a bit more maple and see what happens.

Unbelievably good!My family told me they would chain me by the stove so I could make more and more and more.

I omitted the coconut (personal preference) and these were SUPERB! I love maple flavored things, and these really hit the spot! Thank you for such a great cookie recipe :-)

I was surprised that I had all the ingredients for this cookies already in my house. The taste was great. Loved it! Easy too, and very unique using maple syrup. I don't follow any recipes exactly and I think I put too much shortening which made my cookies really flat and too crumbly but they still tasted really good.

Me and my cousin made them, they were DELICIOUS!!! My couzin does not like maple syrup but she loved the cookies. You should try them!

Excellent cookie. I got raves and requests for the recipie. Even people who don't like maple syrup liked these cookies