This is the only chip cookie recipe that I will be using from now on. They were SOOO good. I made the cake flour by removing 2 TBSP of the flour in that one cup and replacing it with cornstarch, then sifting several times. When I used milk chocolate chips, I reduced the sugars to 1 cup each, but the semi-sweet got 1 1/4 cups each. I used 1/2 cup crunchy peanut butter and peanut butter chips instead of chocolate chips in one batch and in a different batch, I used butterscotch chips and 1 tsp cinnamon. I could do no wrong with these cookies. I gave out cookie plates to all my neighbors and they raved over them. The ones I made for my family were gone long before they had a chance to go stale.
One neighbor's comment: "These are DUNKIN' COOKIES!"
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This is the only chip cookie recipe that I will be using from now on. They were SOOO good. I...