Recipe by Barbara
"These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
1 1/2 cups
1 1/4 cups
1 1/4 cups
packed brown sugar
semisweet chocolate chips
Definitely the very best chocolate chip cookie around--one that I've been making for many years. I've made these so often (because they're that good), with all kinds of variations for the chocolate chips, that I don't even need to refer to the recipe anymore. The reason these are called "Jumbo," however, is because they are supposed to be dropped by 1/4 cupfuls, which produces a beautiful cookie with an entirely different and better texture. Also, use 1/4 cup less all-purpose flour and add 1/2 tsp. salt!
these cookies are huge hard puffs of flavorless cake. if you dare to try this terrible recipe, try it using less baking powder.
This is the absolute best recipe for Chocolate Chip cookies I've ever made. I followed the recipe exactly, and they turned out soft, chewy, and delicious. I might add a little more vanilla next time, but that's not a complaint! I'll only ever make this recipe again!!
this recipes is great!! I bake them until they are still just a little bit doughy in the middle and then when you eat them the next day they are the chewiest cookie in the whole world!! I love them!! So does my family, I will definatly make these again and again, I am making these for my 4-H club meeting tonight and I hope they will turn out really good and chewy!! Thanks for sharing!
i thought that they were the best chocolate chip cookies that i have ever tasted.
my kids loved them and kept coming back for more
Great recipe! I was looking for a cookie recipe to use the new Kissables candy in and this worked great. Only used 1 cup each sugar because I knew the candies were so sweet. Tried it again later on that week using 1 cup Skor pieces, 1 cup pecans which was also magnificent. Delightfully chewy inside. I also used a little less flour on each batch as the dough was getting a little thick. This will be my cookie recipe from now on.
This is the best cookie ever! I tried replacing the chocolate chips for 2 milk chocolate bars ans 2 white chocolate bars, well chopped, and oh my God! people just can't get enough of it!
This is the only chip cookie recipe that I will be using from now on. They were SOOO good. I made the cake flour by removing 2 TBSP of the flour in that one cup and replacing it with cornstarch, then sifting several times. When I used milk chocolate chips, I reduced the sugars to 1 cup each, but the semi-sweet got 1 1/4 cups each. I used 1/2 cup crunchy peanut butter and peanut butter chips instead of chocolate chips in one batch and in a different batch, I used butterscotch chips and 1 tsp cinnamon. I could do no wrong with these cookies. I gave out cookie plates to all my neighbors and they raved over them. The ones I made for my family were gone long before they had a chance to go stale.
One neighbor's comment: "These are DUNKIN' COOKIES!"
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Jumbo Chocolate Chip Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 88
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make one of our most popular cookies.
These dark chocolate cookies will double your chocolate delight.
See how to make chocolate chip cookies with some cinnamon snap.