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Chewy Jumbo Chocolate Chip Cookies

SUBMITTED BY: Barbara      PHOTO BY: Cathy

"These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies."
PREP TIME  45 Min
COOK TIME  10 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 4 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 3 1/2 cups all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups butter, softened
  • 1 1/4 cups white sugar
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LUCYMARILYN
these cookies are huge hard puffs of flavorless cake. if you dare to try this terrible recipe, try it using less baking powder.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SPARKPARK
i thought that they were the best chocolate chip cookies that i have ever tasted. my kids loved them and kept coming back for more

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by XANTHED
They taste GREAT!!! Really easy!

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 190

  • Total Fat: 9.8g
  • Cholesterol: 24mg
  • Sodium: 96mg
  • Total Carbs: 24.8g
  •     Dietary Fiber: 0.9g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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