This is not only easy and delicious, it is also easy to customize. So far everyone who has tried the bars I've made from this recipe (and personal variants) have loved them. I like to shop at Bulk Barn for my granola bar supplies, and I've found all sorts of options as to partial to total replacement of the chocolate chips: from almonds and cranberries to sweet and salty sunflower seeds to even crunchy caramel bits, the variations are endless.
I have found, though, that making them without the chocolate chips (like a cinnamon raisin variety) would have required more "glue" to hold things together since there was no melted chocolate, so upping the honey a bit for the no-chocolate variations might be a good idea to prevent them from crumbling too much.
Was this review helpful?
4 users found this review helpful
This is not only easy and delicious, it is also easy to customize. So far everyone who has...