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Chewy Chocolate Chip Granola Bars

Submitted by: MESILLA

These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!

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Homemade Chewy Granola Bars

Submitted by: Lavone Edgar

'Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come back home to visit,' relates Lavone Edgar from Nampa, Idaho. Her recipe makes a dozen wholesome bars-enough for the two of you to enjoy and share.

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Chewy Granola Bars

Submitted by: Alice McVey

This chewy treat from Alice McVey of Evansville, Indiana is full of goodies like marshmallows, raisins, chocolate chips and sunflower kernels.

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Granola Bars II

Submitted by: Tony Weston

A simple yet delicious recipe for granola bars. This makes a great base to customize with your own special ingredients.

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Cardamom Granola Bars

Submitted by: Laria Tabul

Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.

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Chewy Chip Bars

Submitted by: Eileen Sears

'These sweet granola bars are chock-full of butterscotch and chocolate chips,' reports Eileen Sears of Eagle, Wisconsin. 'The bars freeze well, so they make a quick snack or dessert that's easily portable and handy.'

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Chewy Breakfast Bars

Submitted by: Yen-Yen

They're chewy and easy to make!

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Granola Recipe Bars

Submitted by: Deirdre Dee

This recipe has won one blue ribbon and one red ribbon. They're chewy and have a wonderful flavor.

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Fruity Granola Bars

Submitted by: Grits

Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.

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Nature Nuts Chewy Bars

Submitted by: Laura

I work at a nature camp, as a counselor for the 4 and 5 year olds, or "Nature Nuts". We whipped these bars up one rainy day using whatever we had in the fridge, and they turned out surprisingly well. The chocolate-covered raisins really seem to add something.