Reviewed: Jan. 30, 2012

These are quite good. Very easy to make. Difference in what I made was I used butterscotch chips, about half what it called for and instead of all the nuts I used my granola blend of granola bar "leftovers" I have. I did use the raisins, but half raisins have dried cranberries. They turned out great as far as sticking together and the texture which has been a great issue for me to find a nice chewy granola bar easy to make, that stays together and has all the ingredients. Will make again. Search is still on, but great.

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Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Dec. 15, 2011

These are great, beside the basic ingredients i uesd pecans, walnuts and extra rice cereal, they turned out great! i wrapped some in wax paper with ribbon on the end and sent them to relatives for christmas goodies!

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Avary Rollins

Reviewed: Nov. 29, 2011

So yummy and so easy to adapt. We didn't have any corn syrup so substituted agave instead. We left out the wheat germ to make them GF.

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Reviewer:

mom23becks

Reviewed: Jan. 23, 2011

Easy recipe, but very sweet. Kids loved it. I will try to make with less marshmellows next time

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Reviewer:

Bridge

Reviewed: Oct. 13, 2008

These are my favorite granola bars on all of allrecipes. They're versatile and delicious. The key is the mix of rice cereal in with the oats -- lightens everything up to make it easy to eat.

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13 users found this review helpful