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Chewy Gooey Cookies

By: Gretchen Mapel  
"These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!"

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 207 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup peanut butter
  • 1/2 cup butter flavored shortening
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 tablespoon almond extract
  • 1 cup all-purpose flour
  • 3/4 cup rye flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
  3. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 14.6g | Cholesterol: 12mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by DIANA668 
Wasn't impressed, the balls were so greasy and they capsized if there was a marshmallow in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by LISAMARIE2002 
Great recipe! I always add my own touch to a recipe! I added 1 tablespoon vanilla extract and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by JulieK 
These are excellent cookies. I used peanut butter chips instead of chocolate chips, since I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by KL 
This worked out well. I substituted chocolate peanut butter for peanut butter and then used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by Ms.Heinzel 
I used only white flour, mini chocolate chips and because of a previous review - decided to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JES_ROO 
These are very good cookies. I didn't have any problem with burned bottoms or greasiness, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by DPIPPER 
This recipe is great!! I modified it a bit. I didn't use the rye flour, just regular. Plus,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Jocelyn BD 
Delicious! Just reduce the amount of almond extract, it's a bit overpowering. The other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by BNLRACHEL 
my friend randomly requested cookies with pb, marshmallows and chocolate. i found these and... MORE

 
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