Reviewed: Apr. 3, 2009

I was wondering if I should've added another egg, or maybe the amount of milk was off. I also used half the amount of sugar, and found it sweet enough.

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Reviewer:

chocoholic

Cooking Level: Intermediate

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Jan. 29, 2008

Pretty good. I like to rely on natural sweetening and favor dates for their intense sweetness. For this reason, I only used half the sugar (turbinado). Didn't realize I only had 1/3c white flour left, so the rest was whole wheat flour. Also, I used the zest of 1 lemon and didn't measure. If I had used more sugar, I know my cookies would have been chewier. The combo of lemon and nutmeg was a nice change from my usual diet.

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