Chewy Date Cookies Recipe
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Chewy Date Cookies

By: Taste of Home Test Kitchen  
"Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 74 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 30 servings
 

Ingredients

  • 1/3 cup butter (no substitutes), softened
  • 2/3 cup packed brown sugar
  • 1 egg
  • 3/4 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 2 teaspoons grated lemon peel
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup fat-free milk
  • 1 cup chopped dates

Directions

  1. In a mixing bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon peel, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325 degrees F for 13-15 minutes or until golden brown. remove to wire racks to cool. Store in an airtight container.

Footnotes

  • Nutritional Analysis: One cookie equals 77 calories, 2 g fat (1 g saturated fat), 13 mg cholesterol, 57 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by B. Maitreya 
Pretty good. I like to rely on natural sweetening and favor dates for their intense sweetness.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by chocoholic 
I was wondering if I should've added another egg, or maybe the amount of milk was off. I also... MORE

 
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