Reviewed: Mar. 5, 2010

Good! I added a teaspoon of coconut flavoring to punch up the coconut taste a bit. I'm not sure that I love the cornflakes in there, but overall a good cookie. Thanks :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Feb. 11, 2010

Fantastic. I followed the recipe exactly and they came out great. Definately a keeper and will be a frequent addition to our cookie jar. Next time I will try adding chocolate chips for a different variety.

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9 users found this review helpful

Reviewer:

afargo

Cooking Level: Expert

Reviewed: Feb. 5, 2010

These cookies are excellent! I didn't change a thing and my whole family loves them! Nice combination of chewy and crunchy!! Will definitely make again!

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Reviewer:

veggiemom

Reviewed: Feb. 3, 2010

Wow- I added a cup of chocolate chips- under baked them slightly- daughter said these tasted like Almond Joy chocolate bars! She loved them- we'll be making these again for sure! Thanks for sharing!

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2 users found this review helpful

Reviewer:

Mrs.Unionjack

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Sandy Hook, Connecticut, USA

Reviewed: Jan. 18, 2010

Absolutely delicious cookie with excellent taste and texture.

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Reviewer:

JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: Coralville, Iowa, USA

Reviewed: Jan. 9, 2010

I toasted the coconut as suggested by other bakers. I added 1/2 cup of chopped macadamia nuts and 1/2 cup chocolate chunks. The resulting cookies were raved about by all. I omitted the salt because I used salted butter and it is found in the chocolate. I will definetly be using this again!!!

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Reviewer:

Beverley loves to cook

Reviewed: Nov. 21, 2009

These were good, I am not sure about the cornflakes, I did crush them but almost felt like they didn't belong. I will probably make these again and next time I may use coconut extract along with the flaked coconut and add some chocolate chips.

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1 user found this review helpful

Reviewer:

momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Hobe Sound, Florida, USA

Reviewed: Nov. 15, 2009

Once again, an excellent cookie. Crisp on the outside , chewy in the middle. I took another's advice and toasted the coconut. Great! I also made one batch basic, another with a chunk of caramel in the middle, and the last with choclate chips in it. Can't decide which one is best! A winner. Would be great dressed up for the holidays!

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Reviewer:

Peggy Mitchell

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Paso Robles, California, USA

Reviewed: Nov. 6, 2009

These cookies are fantastic! My husband even likes them and he doesn't care for coconut. I toasted the coconut like some other reviews have suggested but didn't make any other changes. Thank you so much for the recipe!

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Reviewer:

bsuever

Reviewed: Nov. 3, 2009

Perfect texture as is! I always make a double batch, but use half the baking powder, double the vanilla and use no salt. I pressed down on the cookies before putting them in over & baked at 360 for 12 min. Addicting!! I wouldn't substitute anything else.

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