Reviewed: Apr. 15, 2002

They had a weird texture and I wasn't to keen on the flavor, but, I had no complaints from anyone else.

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Reviewed: Apr. 8, 2002

this is a reeaaaallllyyy good cookie recipe. i used honey bunches of oats for the cornflakes and they turned out wonderful. i will definitely make these again!

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LITTLE_BUTTERBEAN

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Reviewed: Apr. 5, 2002

Did I just die and go straight to heaven?? These cookies are extremely good. They are truly crispy. The ingredients don't stick together like in other cookie dough, but it melts together during the baking process. I used brazil nuts instead of coconut. I also added dried cranberries instead of raisins. It's going to be another favorite!!! Thanks!!!

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Patricia

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Reviewed: Mar. 31, 2002

THE BEST!!! From now on I'm doubling the recipe. They disappear the same day!!!! There goes my diet again!!!

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AXOIDAHO

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Mar. 17, 2002

Yummy! Mine did not turn out very "crispy", but they were fabulous anyway. Added chocolate chips, also.

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1TEXASLIZARD

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 2, 2002

My 3 teenage boys love these cookies. They're chewy and crunchy! I doubled the recipe and they turned out great.

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KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada

Living In: Yakima, Washington, USA

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Reviewed: Feb. 25, 2002

Yum! This was a real hit with my whole family. I have done some baking in the past but I am not a pro and I made this recipe with ease. I did make a few changes in order to make them a bit healthier...I used 1/4 cup white sugar, 1/4 cup brown sugar and 1/3 cup melted honey (just mixed in at same time as sugar) I added 1/4 tsp. baking soda (because of honey) and instead of 1/2 cup butter I used 1/4 cup of butter and 1/4 cup of apple sauce. I then cooked them on a lower temp. (just below 300 F) for 18-20 mins. I will definately try again with more honey and less sugar. Great recipe, thanks a bunch!

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CAITIE09

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Reviewed: Feb. 8, 2002

THESE COOKIES ARE UNBELIEVABLE!!! I drizzled melted semisweet chocolate across the top (not that they needed it) and they were fantastic!!!

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MillerMomof4

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Reviewed: Jan. 8, 2002

These cookies are awesome!! Even if you don't like coconut you'll love these! I used rice crispy cereal in place of corn flakes because I was out and they were soooo good! They really are crispy and chewy! Thank You!

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BECKYSIZ

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Reviewed: Dec. 29, 2001

These cookies are the best! Even my boyfriend who only loves chocolate chip cookies ate these and kept going on and on about how good they were. We will be making these a lot!

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BELLALUNA

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Reviewed: Oct. 21, 2001

These truly have to be the best cookies I have ever made. Thank you so much.

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DIXIELR

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Reviewed: Jun. 25, 2001

These are it! The best oatmeal cookies! Everyone at home & work loved them. The cornflake gives it a wonderful crispiness. These are definitely the best cookies I have tried on this site.

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NICOLEASHLEY

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Reviewed: May 28, 2001

These cookies are great! My husband hates coconut but he loved these cookies.

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ERINHARRIS

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Reviewed: Mar. 2, 2001

A big hit!!! I used frosted flakes instead of corn flakes for extra sweetness. The recipe was big enough to split into three portions, and I added chocolate chips to some, raisins to some, and coconut to the rest.

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