Reviewed: Aug. 1, 2004

I liked these, other people seemed to leave them alone though. They definitely live up to their name and are fine if you make them bigger.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEDUCKIEST

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2004

a pretty good cookie, chewy. not enough coconut however, to my taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENSHEHUA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2004

Everyone loved these. Be sure to use a small amount of dough for each cookie and space them, because they spread a lot! Delicious, chewy cookies!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

allison125

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2004

I wasn't sure what the texture of these cookies would be like, as they are called chewy and crispy. They are excellent! I baked them for 10 minutes and they were chewy, but had a slight crunch as you bite into them from the crushed cereal. I added chocolate chips. Next time I may try adding some walnuts as well. These are my new favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LoveTo Bake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2003

These are awesome! Crispy on the edges and chewy in the center. I took them to work and everyone loved them and kept asking for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HISTORYGIRL04

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2003

I made these cookies leaving out the salt. I arranged them on a air-bake cookie sheet in 1-tsp size rounded balls, then smashed them somewhat 'flat'. I baked on a for 9 minutes at 325 degrees in a convection oven. (375 degrees if non-convection). After they had cooled, I melted 1-1/2 cups semi-seet chocolate chips and 3 tbsp shortening. (Double boiler or microwave 1 min or until melted) I then dipped the cookie 1/2 way, then layed on wax paper to cool. They didn't last very long! You can also use white chocolate chips as an option.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JULIATHEENA

Cooking Level: Expert

Home Town: Alta Loma, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2003

Oh yummy. I reduced the white sugar by half, and used a little less coconut. For the butter, I used half margarine and half butter. They're flying out of the cookie tin, so they're a hit. Thanks for a winner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIVIAN ROTHERMEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

Great cookies, Melissa. I made a batch in compliance with the recipe and agreed with a couple other reviewers that they had a slightly salty taste. The second batch was made eliminating the baking powder and 1/2 the salt, also added toasted walnuts and chocolate chips. Baked at 375degrees for 9 minutes. CRISPY AND DELISH! Just the way my family likes them. Thanks for sharing.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2003

I really wanted to do something different with these cookies, so I cooked them in miniature muffin tins. I filled them about 3/4 of the way full, and baked them right at 10 minutes. After they cooled completely, I removed them from the muffin tins and they held their shape perfectly. I didn't have the coconut or chocolate chips and I really wanted a chocolate taste in these cookies...so I added 2 packets of instant hot chocolate with marshmallows. I know it sounds funny, but the cookies had a good flavor. All I had was a packet of raspberry flavored chocolate chips (from Hershey PA) and I wasn't going to open them for this recipe. I'd be glad to make these again. Thanks for sharing.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2003

These are the best cookies ...migod, I've made two batches now and everytime I want a cookie I think of these. I suggest cooking them longer for super crispy crunchy yumminess, so they are browned on the edges. ...stick with the average time if you want that chewiness though. I like to make one tray more crunchy and one tray more chewy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STATISTIC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2003

I found this to be too salty! It overpowered the other good ingredients, so it was simply the salt taste you noticed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAINIE28

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2003

I am a huge coconut fan, but my hubby loves chocolate. So I added 2/3c chocolate chips - they were a huge hit! I did, however, have to add 2T of water to moisten the batter a bit, though... probably because I live in a very dry climate. Thanks for the recipe - this one's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAURAHALL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2003

These turned out pretty good. I did add some choc. chips that made the cooks Really Good! The other ones were too plain.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAHIMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2002

I modified this a bit--only one cup cocconut and added a half bag of chocolate chips and 1/2 cup of chopped walnuts. Turned out excellant--new holiday favorite

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

YANKETRADER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2002

very easy recipe to make i used 1 cup of honey nut and oats cereal instead of cornflakes and the almonds really changed the taste of the cookie but either way they are delicious

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LCIDENT7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2002

These cookies came out salty and no one would eat them. I don't think I'll try again. If you want to try, you should cut out salt and cut down baking soda.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAOKHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2002

Great recipe! Very easy to make - I nor my roomates really like coconut but these were the best.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PARADIGMX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2002

these came out so chewy and so delicious! everyone in my family LOVED them. i added chocolate chips instead of using the cornflakes, it made them perfect for kids and adults.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLICEDGEEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2002

I found these cookies to be a little bland. They were also too hard and crunchy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAWNSR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2002

i was really disappointed by this recipe. don't know if i did something wrong, but they stayed small and were very crumbly. they were edible, but i won't make them again. i have made a similar recipe that turned out really good, so will have to hunt it down.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chewy Crispy Coconut Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!