The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 6, 2006
Very good , a little salty and I would add more coconut. Super flavor. I have been looking for this flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 22, 2006
Wow!! This is the first recipe I have tried since deciding I wanted to start baking. These were amazing... although I was nearly sick of them before they were ready as I ate so much of the mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 9, 2006
Excellent! I've never baked anything this delicious! I used 1/4 cup butter and 1/4 applesauce instead of 1/2 cup of butter and they came out delicious. However, they were thinner than I hoped for and they spread a lot during baking, so large spoonfuls aren't necessary. They were somewhat hard to get off the pan because they were very sticky and soft when they came out of the oven. They also only took about 7 minutes to cook to a nice brown color. I made a batch with chocolate chips and my brother LOVED them. These are a hit with everyone, I'll definitely be making them again soon. Thank you!
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Photo by CaityCait

Cooking Level: Beginning

Home Town: Martha's Vineyard, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 26, 2006
Delicious! I found this recipe doing a search for "chewy cookies". I followed the recipe exactly and these cookies completely satisfied my craving... exactly what I wanted!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 6, 2006
i liked these much better with rice crisp cereal. num!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 21, 2006
On their own, I would give these a higher rating, but I had really hoped for some chew. Sadly, these were just crispy- almost hard. I often add coconut to my oatmeal cookies, which stay chewy and crisp. In the future, I will just stick to this method, and avoid the hassle of cornflakes and hard cookies. But- for those who like a crisp cookie, this did have a nice flavor and was easy.
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Cooking Level: Intermediate

Home Town: Hillsborough, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 26, 2006
I made these cookies twice. The second time, I toasted the coconut first. This made them much better, and more "coconutty". To toast the coconut just spread it on a baking sheet, and bake it at 350 for 5-10 mins, stirring a few times. I also used rice krispies instead of cornflakes the second time, and I liked it much better. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2005
I did change it slightly because I didn't want a chewy cookie at all I eliminated the baking soda and baking powder. They are absolutely perfect, excellent taste and just the right crispy texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 27, 2005
My family loved these! Used honey bunches of oats cereal instead of corn flakes. Tasted a bit buttery to me, but everyone else thought they were perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 19, 2005
If you start with one of these cookies...you will keep on eating. This is my all time favourite cookie recipe.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 14, 2005
They were wonderful! Very chewy and a great coconut taste! Will make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2005
Surprisingly good for such a simple recipe. I chose this one only because it two items in my pantry I wanted to use up: Corn flake crumbs and coconut. I suggest that you flatted the drops out a bit before cooking.
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Cooking Level: Expert

Home Town: Shoals, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2004
These cookies taste AWESOME!!! I lOVE coconut and that helps, I guess! They're easy to overbake, so keep a close eye. I thought these were GREAT and I'll definitely make them again...(and again and again---this week alone!) ENJOY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2004
Wow! These are great. I added extra coconut on accident (doing the recipe from memory-getting old)-they were great. I love the crunchy-chewy texture. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2004
I have very finicky eaters at home. Both my husband and my son loved these. We have a poker game twice a week and the players were asking for more. Thank you for this awesome recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2004
These are so good! I substituted half the vanilla with coconut extract for added flavor. My husband thought they were a little salty. I didn't, but I may adjust the salt next time.... and there WILL be a next time!
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Cooking Level: Intermediate

Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 3, 2004
This was not as coconutty as I'd like - but a good sweet chewy cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 1, 2004
These are just too good. They are juicy from the coconut and buttery tasting. They do taste better than they look, which is just like a plain old cookie. A great addition to anyone's recipe collection. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2004
Melissa, I hate you...these cookies were sooo good I just couldn't quit eating them, I'll need to find my "fat" jeans now.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Clarendon, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 13, 2004
I made these cookies according to recipe. They are delicious, chewy with a little crunch. I did not find them salty as some said. Even my kids, who do not like coconut, ate them and asked for some in their lunchbox for school. I'll add this one to my recipe book. Will try some variety next time, chocolate chips, nuts, dipped in chocolate. Sounds yummy! Thanks for sharing.
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