We really liked these (both the first and second time I made them). I did a lot of tweaking the second time I made them (cut back the amount of sugar, used 1/2 whole-wheat and 1/2 AP flour, used 1/2 light butter and 1/2 applesauce, used Brown Rice Krispies), and will post an custom version of this recipe separately if anyone wants to see it--we liked the altered recipe as much as the original. My rating is for the original, unaltered recipe. I pre-toasted the coconut, as per some other reviewers suggestions, and this really made the coconut stand out for us. The cookies were really sweet, yummy and soft, yet had a neat crunch, as the title of the recipe suggests.
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We really liked these (both the first and second time I made them). I did a lot of tweaking...