Reviewer:

Reviewed: Feb. 7, 2012

I just made this cookies they are so good, but I made something different I added 1/2 teaspoon of almond extract and instead of one cup of crush cereal I used 1/2 cup and 1/2 of almonds. delicious ... ummmm muy deliciosas amigos!!!

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Reviewer:

am33

Reviewed: Feb. 6, 2012

awesome recipe......cookies turned out nice and chewy just the way my family likes them.....the are very easy to make and the only change I made, was that I added chocolate chips to the dough....we will definitely add these to our recipe box!!!!!

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Reviewer:

Gabrielle

Reviewed: Jan. 31, 2012

Yum! Only change I made was to reduce the salt to 1/4 tps (per other reviewers). Also, I didn't bother to crush the corn flakes. These are really delicious and so easy to make.

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Reviewer:

GwenMary

Reviewed: Jan. 17, 2012

So good! I followed other instructions and baked the coconut. I also did as the recipe instructed and used corn flakes...Will surely make this again.

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Reviewer:

Miss.Em

Reviewed: Dec. 20, 2011

Although i have not try the recipe, but i believe its a good proportion for ingredient, for those mentioned its too sweet, they must have used the store prepacked sweeten coconuts, my experience its good to use flesh toasted conconuts flake....:)

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Reviewer:

Calyxtann

Reviewed: Dec. 14, 2011

These were pretty tasty. I used butter flavored Crisco instead of butter, and rice krispies instead of corn flakes, and I toasted the coconut on a cookie sheet for 10 mins at 350. These do flatten out a little, but not bad, and they do have a chewy and crispy component. Pretty good!

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Reviewer:

Chef Cee

Cooking Level: Professional

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

Reviewed: Dec. 10, 2011

Super Yummy... my only problem with the recipe is that it doesn't make enough cookies at one time!!

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Reviewer:

MrsTNM

Cooking Level: Expert

Reviewed: Nov. 21, 2011

AMAZING, CRISPY AND HEALTHY!!!!! THE WHOLE FAMILY LOVED IT!

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Reviewer:

Victoria

Reviewed: Nov. 20, 2011

This recipe was great and the cookies are absolutely delicious! I followed the advice given in some other reviews and cut down the salt by about half. I also toasted the coconut to make the flavor a little more prevalent. After ten minutes at 350 degrees these puppies were perfect. Thanks so much for the great idea!

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