The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 28, 2012
Moist, chewy, and delicious! I made one modification on purpose and a couple by accident. First, I reduced the white sugar to 1/4 c. like previous reviewers suggested since I was using sweetened coconut. I also added 1/2 t orange extract by accident, and went ahead and added the 1/2 t of vanilla extract as well. The orange tastes great in the cookie. Also, I couldn't find my 1/4 c measuring cup, so when measuring the flour, it was probably closer to 1 1/3 c rather than the 1 1/4 c called for. I didn't soften the butter, because the recipe didn't say to, and I'm too impatient for that. I rolled them into 1" balls and didn't flatten them at all. They turned out thick half-domes, not flat AT ALL. I did refrigerate the dough while the oven what preheating, and between batches. 10 min baking time was prefect. Will make many many more times! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 21, 2012
Yummy and very easy to put together. Toddler approved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 20, 2012
Delicious, easy to make and tastes absolutely fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2012
These cookies were good. I had a pack of coconuts that needed to be used and decided to try this midnight of my birhtday to celebrate. The cookies were very good. The next time I bake these I am going to flatten the cookies dough a bit more in that I like my cookies thin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2012
This is such an easy and fast recipe. I never make good cookies and this is definitely a recipe I'm saving. It was sooo good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2012
These were simple and delicious! Very well received by my girlfriends. I made exactly as written except baked for about 11 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 12, 2012
What an awesome change of pace from the traditional cookie! These came out flat and I absolutely LOVED the appearance. Can't wait to make again...and again. So easy. I didn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2012
These cookies are AMAZINGLY yummy ! I'm surprised I had enough dough left to even make any actual cookies... I would gladly eat either !! HaHa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2012
All Eaten! These were awesome! I incorporated some suggestions, using 1/4 c more flour, and adding some coconut flavor and almond extract. I was apprehensive about using sweetened coconut flakes, wondering whether I should reduced sugar. But no need to. I used sweetened coconut flakes, 1/2 c. brown sugar, and 1/4 c. white sugar and the cookies were just the way I like them: not-too-sweet. Used fresh baking soda and chilled the dough before using a small ice cream scoop to lay them out. Added some semi-sweet chips to the last 10 and those were gobbled up before all the others.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 30, 2012
I love how these cookies turned out. I was nervous at first because the batter did seem too dry but they are yummy!!!
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Home Town: Spring, Texas, USA
Living In: Houston, Texas, USA

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