Reviewed: Jan. 12, 2009

They were really flakey, but a little too dry. However my family did enjoy them.

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Reviewed: Jan. 12, 2009

awesome, we loved these. i used my pampered chef medium scoop though and only got 18 cookies. only thing i did different was add a full tsp of vanilla. will definetely make these on a regular basis. thanks for the post!!

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tgregg

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2009

Nice chewy little treat but needed just a bit more coconut flavour. Next time I would add 1/4 - 1/2 tsp of coconut extract and maybe drizzle in milk chocolate.

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2009

I didn't bake them-I ate them! These cookies are the number 2 cookies my wife has ever made-second only to her chocolate chip cookies. If you want a cookie that your family will devour within a day-try these!! We had them with white chips and some with regular chips-both delicious in their own way. The Mrs. wants to add coconut extract for more coconut flavor. These are not for a family that is interested in staying slim.

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Julie Wood

Living In: Woodstock, Connecticut, USA

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Reviewed: Jan. 10, 2009

I made these exactly as the recipe calls except I added coconut extract as well. They came out wonderful! Even my picky friend loved them. These are my new favorite cookie! Thanks for the recipe!

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NikkiBach

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 10, 2009

Just made these and they are great. Wouldn't change a thing. Enjoy!

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pleasewright

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Reviewed: Jan. 10, 2009

These cookies are soooo yummy! I just baked a batch & tested one out of the oven & it melts in your mouth! I made a couple of simple changes based on other reviews. I used 1 tsp. of vanilla instead of 1/2 tsp., & I baked them for 11 minutes. My butter also ended up almost completely melted (I microwaved it for a minute cuz it was frozen), but it turned out fine. I thought that the small amount of dough used (I eyeballed it to something like 1 & 1/2 tsp) would turn out really small cookies, but they turned out just the perfect size, not too big nor too small. Will definitely add these to my cookie recipes! :)

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koosterhouse

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2009

Yummy chewy cookies, but a little too swewet for my taste. I would probably omit the white sugar next time. Also,the cookies spread out pretty big- will use about 1/2 tsp drops next time for smaller cookies.

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Erin C

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Miami Beach, Florida, USA

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Reviewed: Jan. 4, 2009

Unbelievably good! I roll the dough into 1" balls and they come out perfect at 8 minutes. They look underdone, but let them sit on the pan for a few minutes before removing them to racks. Chewy and fabulous!

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ChezButtons

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2009

I love these cookies!!! The only thing I did was to add 1 tsp of coconut extract. Out of 13 different cookies I made for the holiday, these got the most compliments. Chewy and rich with flavor!

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MARYG

Cooking Level: Expert

Living In: Jim Thorpe, Pennsylvania, USA

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Reviewed: Jan. 1, 2009

These are fabulous, they stay chewy no matter what. I made the recipe as is and loved them. I will try them with chopped macadamia nuts next. Yummy!

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Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Dec. 24, 2008

These were good have to WATCH them very easy to over cook and then they are too crunchy but take out right before they turn brown and they are perfect

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Ruby

Cooking Level: Intermediate

Home Town: Epsom, New Hampshire, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Dec. 24, 2008

Great Recipe! The first batch i made came out really flat. They were still crispy and chewy, but just too flat for my taste and didnt look as nice. Second batch, I added a 1/4 more of flour and put the batter in the fridge for 15 min. They came out AWESOME! Perfect texture, Crispy, chewy, and a bit more fluffy. Overall, A Fantastic recipe!

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Prisang33

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 24, 2008

cookies came out too sticky on my parchment paper after I baked them, and found I had to cook them for 15 min. they weren't the best. I'll go back to my old stand by coconut cookie recipe.

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Denise

Cooking Level: Expert

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Reviewed: Dec. 23, 2008

Excellent cookies

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JURADO

Cooking Level: Intermediate

Home Town: Wilmington, California, USA

Living In: Bellflower, California, USA

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Reviewed: Dec. 23, 2008

We loved these cookies. I made sure to press down with the back of a spoon before cooking and they came out nice and crisp around the edges. Very good!

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MAMASCRAPS

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

I thought that these cookies were good- not great...somthing was missing

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MONIQUE57

Cooking Level: Intermediate

Home Town: Palos Verdes Peninsula, California, USA

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Reviewed: Dec. 22, 2008

My friend made these for an xmas party. They are to DIE FOR! She added some white choc chips & cran raisins! I've hounded her for 2 days for the recipe & she told me that she got it from this site! I'll be making a batch tomorrow night!

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ladynakmuay

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Reviewed: Dec. 20, 2008

Really good coconut cookie recipe. Very soft and chewy!

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GGE4EVER

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Reviewed: Dec. 20, 2008

These are really good! I added 1/4 cup chocolate chips as well. I like that they're crunchy on the outside but chewy on the inside. I think they turned out a little greasy, don't know if they're supposed to be like that but they're still great.

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